Description
Salsa Verde is a vibrant and tangy Mexican condiment made with roasted tomatillos, onions, and garlic. This easy-to-make sauce is perfect for enhancing tacos, grilled meats, or as a dip for chips. The broiling process adds a delightful smoky flavor, while fresh cilantro and lime juice brighten the overall taste.
Ingredients
Units
Scale
- 1 1/2 pounds tomatillos (675g)
- 1/2 white onion, cut into chunks
- 3 garlic cloves, peeled
- 3/4 cup packed cilantro
- 1 lime, juiced
- 1 jalapeño or serrano pepper, seeded (optional)
- 1/2 teaspoon salt
Instructions
- Prepare the tomatillos
Remove and discard the husks from the tomatillos. Rinse them thoroughly in cold water to remove any dirt or stickiness. - Set up the broiler
Position an oven rack about 6 inches from the broiler. Preheat the oven to High broil (500°F). Line a baking sheet with foil or lightly brush it with oil to prevent sticking. - Arrange the vegetables
Cut the tomatillos in half and place them cut side down in an even layer on the prepared baking sheet. Scatter the onion chunks and peeled garlic cloves around the tomatillos. - Broil the vegetables
Broil the vegetables for 5 to 6 minutes, or until the tomatillos start to char and turn black. This process adds a smoky flavor to the salsa. - Blend the salsa
In a food processor or blender, combine the charred vegetables, cilantro, lime juice, jalapeño (if using), and salt. Blend until finely chopped or to your desired consistency. Taste and adjust the salt if needed. - Rest and serve
Transfer the salsa to an airtight container and let it sit for at least 1 hour before serving. This allows the flavors to meld together. The salsa can be refrigerated for up to 5 days.
Notes
- The ribs and seeds of jalapeño peppers contain the most heat. Remove them for a milder salsa or include them for extra spice. Wear gloves when handling peppers to avoid skin irritation.
- If the salsa is too thick, add water one tablespoon at a time until you reach the desired consistency.
- Choose tomatillos of similar size for even roasting.
- While the salsa is delicious immediately, allowing it to rest in the refrigerator enhances the flavors.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 40
- Sugar: 3g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
