Description
This Wingstop-inspired grilled corn recipe features tender corn ears coated in a flavorful blend of butter, chili powder, garlic, paprika, and a hint of cayenne for heat. Grilled to perfection with charred spots, then finished with fresh lime juice and optional cilantro garnish, this vibrant side dish is perfect for summer cookouts or a zesty snack.
Ingredients
Scale
Corn
- 4 ears of corn, husked and cut into 2-inch lengths
Seasoning Butter
- 2 tablespoons butter, melted
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt, to taste
Finishing Touches
- Freshly squeezed lime juice from 1 lime
- Chopped fresh cilantro, for garnish (optional)
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) to ensure it’s properly heated for cooking the corn evenly with a nice char.
- Prepare the corn: Husk the corn and cut each ear into approximately 2-inch segments to make them manageable for air frying and serving.
- Make the seasoning butter: In a small bowl, whisk together the melted butter, chili powder, garlic powder, paprika, cayenne pepper (if using), and salt until well blended to create a spicy, savory coating.
- Coat the corn: Brush each corn piece generously with the seasoned butter mixture, making sure every side is evenly covered for maximum flavor.
- Air fry the corn: Place the coated corn pieces directly in the air fryer basket, avoiding overcrowding. Cook for 10-12 minutes, turning occasionally midway, until the corn is tender and shows some charred spots for that grilled effect.
- Finish with lime and garnish: Remove the corn from the air fryer and allow it to cool slightly. Drizzle freshly squeezed lime juice over the warm corn, sprinkle additional salt if desired, and garnish with chopped cilantro to add freshness and color.
Notes
- If you prefer traditional grilling, you can cook the corn on a grill instead of an air fryer for a smokier flavor.
- Adjust cayenne pepper quantity to control spiciness or omit if avoiding heat.
- Butter can be substituted with olive oil for a dairy-free option, but flavor will differ slightly.
- Serving 2-inch corn segments makes this recipe a great finger food or appetizer portion for parties.
Nutrition
- Serving Size: 1 corn piece (2-inch segment)
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 15mg
