Description
Indulge in these delicious White Chocolate Oreo Protein Balls that are perfect for a guilt-free sweet treat. These protein-packed balls are easy to make and satisfy your sweet cravings.
Ingredients
Units
Scale
Oreo Protein Balls:
- 3/4 cup chocolate or vanilla protein powder (93g)
- 1/2 cup + 1 tbsp coconut flour (70g)
- 1/4 cup Dutch black cocoa powder (28g)
- 1/4 cup Swerve granular sweetener (48g)
- 1/2 cup canned pumpkin (122g)
- 1/2 cup unsweetened applesauce (112g)
- 1/3 cup unsweetened vanilla almond milk (80g)
White Chocolate Drizzle:
- 2 Tbsp white chocolate chips (28g) use dairy free if needed.
- 1/2 tsp coconut oil
Instructions
- Line a baking sheet or other pan with wax paper. Set aside. In a large mixing bowl, combine the protein powder, coconut flour, black cocoa, and sweetener. Mix the dry ingredients well.
- Add in the pumpkin, applesauce, and almond milk. Continue mixing until all ingredients are mixed thoroughly.
- Begin rolling out the dough into small balls. Roll balls with hands until all sides are smooth and place them on the wax paper as you go.
- In a small bowl, add the white chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between, until melted. Drizzle the white chocolate over the Oreo balls.
- Place the balls in the freezer for 10 minutes to allow the chocolate to set. Keep stored in the refrigerator in a closed container. These Oreo balls also freeze well!
Notes
- To make these dairy-free: substitute dairy-free white chocolate chips.
Nutrition
- Serving Size: 1 ball
- Calories: 70
- Sugar: 2g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
