Description
This Easy White Chocolate Oreo Fudge is a decadent, creamy dessert made with just three main ingredients. Combining rich white chocolate, sweetened condensed milk, and crunchy Oreo cookie pieces, this fudge is simple to make yet impressively delicious. Perfect for cookie lovers seeking a quick and indulgent treat, it sets in the refrigerator to achieve the perfect fudgy texture and is cut into bite-sized squares for sharing.
Ingredients
Scale
Fudge Mixture Ingredients
- 3 cups good quality white chocolate chips
- 14 ounce can of condensed milk
- Pinch of salt
Mix-Ins and Topping
- 2 1/4 cups Oreo cookie pieces (divided, about 25 cookies)
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper or foil, ensuring the edges extend over the sides for easy removal later. Set aside.
- Melt Chocolate and Condensed Milk: In a medium heavy-bottom saucepan over medium-low heat, combine the white chocolate chips and condensed milk. Stir gently and continuously until the chocolate is fully melted and the mixture is smooth and uniform in consistency, being careful not to overheat or scorch.
- Add Oreo Pieces and Salt: Remove the saucepan from heat and fold in 2 cups of the Oreo cookie pieces along with a pinch of salt to enhance flavor. Mix gently to incorporate without crushing the cookies.
- Pour and Spread Fudge: Pour the fudge mixture into the prepared baking pan. Use a spatula to scrape out every bit from the pan, then spread the fudge evenly into the pan for uniform thickness.
- Add Topping: Sprinkle the remaining ½ cup of Oreo pieces evenly over the top of the fudge. Gently press them into the surface so they adhere without falling off.
- Cool and Set: Allow the fudge to cool at room temperature for at least one hour to begin firming up. Then transfer it to the refrigerator for at least two hours or until fully set and firm to the touch.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment or foil edges. Cut into approximately 25 squares with a sharp knife. Serve and enjoy your rich, creamy Oreo-packed white chocolate fudge!
Notes
- This Oreo fudge is silky and creamy with crunchy cookie pieces, making it a delightful no-bake dessert that’s quick to prepare.
- Use good quality white chocolate chips for a smoother texture and better flavor.
- Pressing Oreo pieces on top ensures extra crunch and an attractive finish.
- Make sure to let the fudge fully set in the fridge to get the perfect consistency for cutting.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 234 kcal
- Sugar: 27 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 10 mg
