Description
This Whipped Ricotta Dip with Honey is a creamy, fluffy, and flavorful appetizer that’s perfect for entertaining. Made with whole milk ricotta cheese whipped to a smooth consistency, then drizzled with sweet honey and topped with fresh thyme, lemon zest, and a pinch of black pepper. Ready in just 5 minutes, it pairs beautifully with bread, pita chips, or fresh veggies for a delicious and elegant snack or starter.
Ingredients
Scale
Dip Ingredients
- 1 cup ricotta cheese (whole milk recommended)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon fine sea salt
- 1 tablespoon honey
- 2 to 3 teaspoons fresh thyme leaves
- Lemon zest (from about ½ lemon, optional)
- Black pepper (to taste)
Instructions
- Whip Ricotta: Add the ricotta cheese, extra-virgin olive oil, and fine sea salt into a food processor. Whip the mixture until it becomes smooth and fluffy, ensuring a creamy texture that’s perfect for dipping.
- Garnish and Serve: Spoon the whipped ricotta into a serving bowl. Drizzle generously with honey, then sprinkle fresh thyme leaves and lemon zest over the top if using. Finish with a sprinkle of black pepper to taste. Serve immediately alongside your favorite dippers such as bread, pita chips, or fresh vegetables.
Notes
- This creamy whipped ricotta dip is always a crowd pleaser and makes an impressive appetizer that takes just 5 minutes to prepare.
- The honey, thyme, and optional lemon zest add layers of flavor, balancing sweetness and herbaceous notes with a hint of citrus.
- Serve with a variety of dippers like toasted bread, pita chips, or raw veggies for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 103 kcal
- Sugar: 3 g
- Sodium: 228 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3.4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.1 g
- Protein: 5 g
- Cholesterol: 21 mg
