Can I use only goat cheese or only cream cheese?

Absolutely! All-goat cheese will give a punchier, tangier dip, while all-cream cheese is milder and slightly sweeter. Blending the two is my favorite combo, but using just one works in a pinch.

What fruits work best in this dip?

Berries (strawberries, raspberries, blueberries), grapes, peaches, figs, or even pomegranate seeds bring color, juiciness, and that perfect contrast. Choose what’s freshest and in season—or mix a few for more variety.

Is balsamic glaze the same as balsamic vinegar?

No, glaze is a sweet, reduced version of balsamic vinegar, much thicker and stickier. Balsamic vinegar alone is too runny and tart for this dish, so if you’re in a bind, simmer vinegar with a little sugar until syrupy to make your own glaze.

Can I make this dip ahead of time for a party?

Definitely! Whip the cheese base and store it covered. Right before serving, add the fruit and balsamic glaze—this keeps everything looking and tasting its best.

Whipped Honey Goat Cheese Dip with Balsamic Fruit Recipe

Description

This whipped honey goat cheese dip is a creamy, tangy, and sweet appetizer, perfectly balanced with a topping of balsamic-glazed fresh fruit. It’s quick to prepare and ideal for serving at gatherings with crackers or bread.

Ingredients

Units Scale

For the Whipped Cheese Base:

4 oz. goat cheese, softened
4 oz. cream cheese, softened
1 Tbsp. honey

For the Topping:

2 cups fresh fruit, chopped (such as strawberries, blueberries, peaches, or your choice)
2 Tbsp. balsamic glaze

For Serving:

Crackers or bread

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Instructions

Blend the Cheese Mixture: In a food processor, combine the goat cheese, cream cheese, and honey. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure even mixing.
Spread Base: Transfer the whipped cheese mixture to a shallow bowl or plate. Spread it into an even layer using a spatula or the back of a spoon.
Add Fruit and Balsamic Glaze: Scatter the chopped fresh fruit evenly over the whipped cheese. Drizzle the balsamic glaze on top to create a visually appealing pattern and to infuse tangy sweetness.
Serve: Present the dip with a selection of crackers or slices of crusty bread for dipping. Enjoy immediately for best texture and flavor.

Notes

Use any combination of seasonal fruit you prefer, such as berries, figs, or peaches.
The dip can be prepared in advance but add the fruit and glaze just before serving to keep it fresh.
For extra crunch, sprinkle chopped nuts such as pistachios or walnuts as a garnish.
If you don’t have balsamic glaze, reduce regular balsamic vinegar with a bit of honey until syrupy.

Nutrition

Serving Size: about 1/6th of dip
Calories: 125
Sugar: 8g
Sodium: 170mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 17mg