Description
A refreshing and vibrant Watermelon Salad with Feta and Cucumber, drizzled with a delightful Honey-Lime Dressing. This Mediterranean-inspired salad is the perfect balance of sweet, tangy, and savory flavors, making it a great addition to any summer meal or gathering.
Ingredients
Units
Scale
Honey-Lime Dressing:
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 to 2 tablespoons quality extra virgin olive oil
- Pinch of salt
Watermelon Salad:
- 1/2 watermelon, peeled, cut into cubes
- 1 English or Hot House cucumber, cubed (about 2 cupfuls)
- 15 fresh mint leaves, chopped
- 15 fresh basil leaves, chopped
- 1/2 cup crumbled feta cheese, or more to taste
Instructions
- Make the dressing: In a small bowl, whisk together honey, lime juice, olive oil, and salt. Set aside.
- Make the Salad: In a large bowl, combine watermelon, cucumbers, and fresh herbs.
- Finish and Serve: Top the salad with the dressing, gently toss to combine, add feta cheese, and serve!
Notes
- Variations: Add shallots, red onions, avocado, or hot peppers. Season with Aleppo-style pepper flakes for a hint of heat with sweet undertones.
- Tips for Leftovers: Best enjoyed fresh; store leftovers in a sealed glass container for up to two days.
- Visit Our Shop for quality Mediterranean ingredients, including olive oils and spices!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
