Watermelon Salad Recipe with Feta and Cucumber Recipe

This Watermelon Salad Recipe with Feta and Cucumber is a summertime dream come true—vibrant, juicy, and seriously refreshing. Imagine sweet watermelon, crunchy cucumber, creamy feta, and zesty honey-lime dressing, all in one bowl. It’s the ultimate salad for hot days and backyard gatherings!

Ingredients You’ll Need

One of the best things about this Watermelon Salad Recipe with Feta and Cucumber is that you only need a few super fresh ingredients to make something totally memorable. Each one brings its own burst of flavor and texture, making the salad shine as a whole.

• Watermelon: Go for a ripe, seedless watermelon, and cube it for maximum juiciness (and less mess!).
• Cucumber (English or Hot House): Crisp, mild, and never bitter, these cucumbers add a lovely, refreshing crunch.
• Fresh Mint Leaves: A little chopped mint livens up every bite with aromatic herbal notes.
• Fresh Basil Leaves: Basil adds a sweet, peppery edge that complements the watermelon beautifully.
• Feta Cheese: Creamy, tangy, and just salty enough—crumbled feta ties all the flavors together.
• Honey: Adds natural sweetness to balance the salty cheese and tart lime.
• Lime Juice: Brings a punchy brightness and keeps the salad tasting light and vibrant.
• Extra Virgin Olive Oil: A drizzle of quality olive oil melds everything into a cohesive (and slightly luxurious) dish.
• Salt: Just a pinch is all you need to make the flavors really pop—don’t skip it!

Variations

This salad is as flexible as a summer playlist! Feel free to mix things up and add your own signature touch—there are so many fun ways to riff on the original Watermelon Salad Recipe with Feta and Cucumber, whether to fit your tastes or to use what you have handy.

• Add Red Onion or Shallots: For a subtle bite and extra color, thinly sliced red onions or shallots work beautifully.
• Sneak in Avocado: Cubed avocado brings creamy richness and a little extra heartiness to your salad bowl.
• Get Spicy: Toss in some thinly sliced hot peppers or a sprinkle of Aleppo-style pepper flakes for a fun, warming twist.
• Try Different Herbs: Dill or cilantro can step in for, or join, the mint and basil for a unique, garden-fresh flavor profile.

How to Make Watermelon Salad Recipe with Feta and Cucumber

Step 1: Whisk Up the Honey-Lime Dressing

Start by combining the honey, lime juice, olive oil, and a pinch of salt in a small bowl. Whisk until everything blends into a gorgeous, glossy dressing. This zesty-sweet concoction is seriously what takes this Watermelon Salad Recipe with Feta and Cucumber from delicious to extraordinary!

Step 2: Prep the Fresh Ingredients

Cube the watermelon and cucumber into bite-sized pieces. Chop the mint and basil so their aromas are released. Add all these gorgeous ingredients to a large mixing bowl or a serving platter with sides, ready to mingle!

Step 3: Dress and Toss

Drizzle the honey-lime dressing evenly over your salad. Using clean hands or salad tongs, gently toss everything together—just enough to coat the fruit and herbs without breaking up the watermelon. Go easy, this is a salad best prepared with love!

Step 4: Finish with Feta and Serve

Scatter a generous handful of crumbled feta over the top right before serving. The salty cheese will contrast perfectly with the sweet fruit and tangy dressing. Serve immediately and bask in the chorus of “oohs” and “aahs.”

How to Serve Watermelon Salad Recipe with Feta and Cucumber

Garnishes

This salad loves a final flourish—so don’t hesitate to add a few extra mint or basil leaves on top just before serving. A sprinkle of Aleppo pepper flakes or toasted pumpkin seeds brings beautiful color and a touch of excitement to the platter.

Side Dishes

The Watermelon Salad Recipe with Feta and Cucumber is fantastic with grilled chicken, shrimp skewers, or a plate of crispy falafel. Pair it with cold pasta salads, fresh bread, or even a simple charcuterie board for a relaxed, summery spread.

Creative Ways to Present

For extra wow-factor, serve your salad in a hollowed-out watermelon “bowl,” stack individual portions in small Mason jars for picnics, or use cookie cutters to make fun, star-shaped watermelon bites for a festive touch.

Make Ahead and Storage

Storing Leftovers

Although this salad tastes best fresh and crisp, any leftovers can be stored in a tight-lid glass container in the fridge for up to a night or two. Just check for texture before serving again—the fruit releases juice as it sits, so give it a gentle stir.

Freezing

Freezing is not recommended for the Watermelon Salad Recipe with Feta and Cucumber. Both watermelon and cucumber contain a lot of water and tend to get mushy or lose their sparkle once thawed—so enjoy it fresh and vibrant!

Reheating

There’s no need to reheat this salad—it’s best served chilled or at cool room temperature. Simply give leftovers a quick toss, maybe refresh with a touch of extra feta or herbs, and dig in.

FAQs

Final Thoughts

If you’re craving a salad that’s bold, colorful, and downright celebratory, you simply have to try this Watermelon Salad Recipe with Feta and Cucumber. It’s sunshine in a bowl, made for sharing—so gather your favorite people, dig out your biggest serving platter, and treat everyone to a taste of summer’s sweetest flavors. Enjoy every bite!

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