Description
A refreshing and light dessert, this Watermelon Pie is a perfect treat for a hot summer day. With a sweet watermelon flavor and creamy texture, it’s sure to be a hit at any gathering.
Ingredients
Units
Scale
Jell-O Mixture:
- 1 (3 ounce) package watermelon-flavored Jell-O
- 1/4 cup hot water
Filling:
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 cups diced watermelon
Crust:
- 1 (9-inch) prepared graham cracker crust
Instructions
- Prepare Jell-O Mixture: In a large bowl, combine the watermelon-flavored Jell-O and hot water. Stir until the Jell-O is fully dissolved. Let it cool for 10 to 15 minutes.
- Combine Ingredients: Fold in the thawed whipped topping and diced watermelon into the gelatin mixture.
- Assemble the Pie: Pour the mixture into the prepared graham cracker crust.
- Chill: Refrigerate the pie until set, about 3 to 4 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
