Description
Enjoy the delightful combination of sweet and salty flavors with this Walking Strawberry Pretzel Salad recipe. Perfect for a quick and easy dessert that will impress your guests.
Ingredients
Instant Cheesecake Pudding:
- 5.1 ounce box
Milk:
- 2 cups
Single Serving Mini Pretzels:
- 7 packages
Strawberries:
- 2 cups, sliced
Whipped Cream:
- 1 can
Instructions
- Prepare Pudding: In a medium mixing bowl, stir together the cheesecake pudding mix and milk for two minutes. Let it set for three minutes.
- Prepare Pretzel Bags: Cut the tops off the pretzel bags and fold over the edges.
- Assembly: Add pudding to each bag, top with sliced strawberries, and whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 220 kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
