Waffle French Toast Recipe

If you’re like me and love waking up to something a little different but still oh-so-comforting, this Waffle French Toast Recipe is a game changer. I absolutely love how this combines the crispy, golden textures of waffles with the soft, custardy goodness of French toast. Trust me, once you try it, it’ll quickly become your weekend brunch staple!

This recipe is perfect when you’re craving something quick yet impressive—it only takes about 10 minutes from start to finish. Plus, it’s super versatile: you can dress it up with fresh fruit, whipped cream, or just a drizzle of maple syrup. I find it works beautifully when you want the best of both waffle and French toast worlds without the fuss.

this …

Ingredients You’ll Need

The magic of this Waffle French Toast Recipe is in its simplicity. Each ingredient works harmoniously to give you the perfect balance of flavor and texture. Plus, a quick note—using a good quality bread will seriously elevate the dish.

• Eggs: They create the custard base that gives French toast its signature richness.
• Milk: Adds just the right amount of moisture and helps balance the eggs.
• Maple Syrup: I love using pure maple syrup—it adds natural sweetness and depth.
• Salt: Just a pinch to enhance all the flavors.
• Ground Cinnamon (optional): Adds warm spice notes; I often use it for a little extra comfort on chilly mornings.
• Bread: I recommend something sturdy like cinnamon raisin, challah, or pain perdu for the best texture and soakability.

Variations

I’m all about making this recipe your own, so don’t be shy with substitutions or add-ons! Over time, I’ve tried several tweaks that keep things exciting while sticking to the cozy base.

• Use Different Breads: Sometimes I swap challah for brioche or even sourdough to switch up flavor and texture.
• Add Vanilla Extract: Adding a splash of vanilla to the egg mix gives a lovely aromatic touch I discovered on a lazy weekend.
• Dairy-Free Option: You can easily sub plant-based milk like almond or oat milk to keep it dairy-free without losing creaminess.
• Spice Variations: Try nutmeg or pumpkin pie spice instead of cinnamon for a seasonal twist that my family absolutely enjoys.

How to Make Waffle French Toast Recipe

Step 1: Whisk Together Your Custard Base

Start by cracking your eggs into a shallow bowl, then whisk in the milk, maple syrup, salt, and cinnamon (if using). Whisk it until everything is combined into a smooth mixture. This is the part where the magic begins—you’ll want the maple syrup well incorporated for that sweet undertone throughout the toast.

Step 2: Soak the Bread Generously

Dip each slice of bread into your custard mixture—make sure to coat both sides fully. I find that giving it about 10 seconds per side soaks up just the right amount without making the bread soggy. Keep an eye on sturdy bread slices like challah; they soak well without falling apart.

Step 3: Cook in the Preheated Waffle Iron

Preheat your waffle iron and give it a quick greasing with non-stick spray or butter. Place the soaked bread slices inside and close the lid gently. The cooking time is usually about 5 minutes—wait until you see that irresistibly golden crust forming. This step is what sets this recipe apart by giving you French toast with a crisp waffle texture on the outside.

Step 4: Serve Immediately and Enjoy!

Once cooked, serve your waffle French toast hot with your favorite toppings. I love it with a pat of butter, a drizzle of extra maple syrup, and some fresh berries for color and brightness.

How to Serve Waffle French Toast Recipe

Garnishes

I typically top my waffle French toast with a simple pat of butter and generous drizzle of pure maple syrup. Fresh berries and powdered sugar add that little touch of elegance when I have guests over. Sometimes, I even add a dollop of whipped cream or a sprinkle of chopped nuts for texture.

Side Dishes

This recipe pairs nicely with crispy bacon or sausage if you want a savory contrast. For something lighter, a side of fresh fruit salad or a smoothie complements it perfectly. I love pairing it with a hot cup of coffee or a fresh orange juice to round out brunch.

Creative Ways to Present

For special occasions, I like stacking the waffle French toast slices into a mini tower layered with whipped cream and berries in between each layer—super impressive but super easy. Another fun idea is cutting them into bite-sized pieces on skewers for brunch parties, turning it into a sweet, handheld treat everyone can enjoy.

Make Ahead and Storage

Storing Leftovers

When I have leftovers, I let them cool completely before wrapping tightly in plastic wrap or storing in an airtight container in the fridge. They last about 2-3 days this way without losing too much moisture or crispness.

Freezing

Freezing waffle French toast works remarkably well! I lay the slices flat on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer bag. This way, I can pull out individual portions whenever I want a quick breakfast fix.

Reheating

To reheat, I pop the thawed slices in the toaster or oven to revive that crisp, golden exterior. Avoid microwaving if you can—it makes the toast soggy instead of crispy. I find reheating at 350°F for about 5-7 minutes does the trick beautifully.

FAQs

Final Thoughts

Honestly, this Waffle French Toast Recipe has become one of my all-time favorite breakfast hacks. It’s quick, comforting, and so versatile—you really can’t go wrong. I hope you give it a try and find as much joy in making and eating it as I do. It’s the kind of recipe I tell all my friends about because it just feels like a little breakfast hug on a plate!

Print