Description
This Italian Grinder Salad Sandwich is a TikTok viral sensation featuring a creamy and tangy grinder salad combined with classic Italian meats, provolone and parmesan cheeses, all layered in soft sub rolls and briefly broiled for a crispy, melty finish. It’s a hearty, fresh, and flavorful sandwich perfect for lunch or dinner.
Ingredients
Scale
Grinder Salad
- 1/2 cup mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp salt
- Pepper, to taste
- 1/2 head iceberg lettuce, shredded finely
- 1/2 red onion, sliced thinly
- 1/3 cup banana peppers, sliced
Sandwich
- 3 sub rolls
- 1/4 pound salami
- 1/4 pound pepperoni
- 1/4 pound turkey
- 1/4 pound provolone cheese
- 1 tomato, sliced
- 1/3 cup parmesan cheese, grated
Instructions
- Prepare the grinder salad: In a large bowl, whisk together mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper until well combined. Add shredded iceberg lettuce, thinly sliced red onion, and banana peppers. Mix thoroughly to ensure the salad is evenly coated with the dressing.
- Assemble the sandwiches: Slice the sub rolls open and evenly divide the salami, pepperoni, and turkey among them. Layer the provolone cheese on top of the meats.
- Broil the subs: Place the assembled sandwiches on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese melts and the meats start to crisp up. Keep a close eye to avoid burning.
- Add fresh toppings: Remove the subs from the oven and layer tomato slices on top. Season the tomatoes lightly with salt and pepper to enhance their flavor.
- Finish with grinder salad and parmesan: Generously spoon the prepared grinder salad onto each sandwich and sprinkle with grated parmesan cheese. Close the sandwiches, cut them in half, and serve immediately for the best flavor and texture.
Notes
- This trending Italian Grinder Sandwich is the best sub you’ll ever make, packed with Italian meats, cheese, and a creamy, tangy salad for a perfectly balanced flavor.
- Use freshly grated parmesan for the best taste and texture.
- Broiling briefly melts the cheese and crisps the meats, enhancing both flavor and mouthfeel.
- Feel free to adjust the amount of banana peppers and seasoning to your taste for more or less tang and spice.
- The sandwich is best enjoyed fresh after broiling to maintain the crisp textures.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 4g
- Sodium: 1400mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
