Can I make this with different types of cheese?

Absolutely! While American cheese gives that classic cheeseburger melt, feel free to substitute cheddar, pepper jack, or provolone. For best results, use cheese that melts well. Hard cheeses like aged parmesan won't give you that gooey interior, though they work perfectly for the crispy exterior.

What if my onion sheet cracks when I try to roll it?

Don't panic! If your onion sheet cracks a bit during rolling, simply press the broken pieces back together and continue rolling. The cheese acts as a binder when reheated. Make sure you're not letting the sheet cool completely before rolling—it needs to be just cool enough to handle but still warm and pliable.

Can I make this vegetarian?

Definitely! Substitute the ground meat with a plant-based ground product or well-seasoned lentils mixed with finely chopped mushrooms for texture. Use vegetable broth instead of chicken broth, and either skip the ham or use a plant-based alternative. The parmesan in the onion base can be replaced with a vegetarian hard cheese.

How can I ensure my onion ring roll doesn't end up soggy?

The key is managing moisture. Make sure your onion sheet is properly crisped before assembly, drain any excess liquid from your ground meat mixture, and pat the pickles dry with paper towels before adding them. During the final baking, keep to the recommended time too long in the oven can cause ingredients to release more moisture.

Viral Cheeseburger Onion Ring Roll Recipe

Description

This Viral Cheeseburger Onion Ring Roll combines crispy baked onion rings, juicy ground beef, melted American cheese, savory ham slices, and tangy pickles into a delectable roll that’s perfect for a comforting snack or appetizer.

Ingredients

Units Scale

Onion Rings:

- 2 small white onions, sliced 1/4 inch thick rounds
- 7 oz shredded parmesan cheese
- 1/2 tbs olive oil
- Salt, garlic powder, and paprika, to taste

Ground Meat:

- 1 tsp olive oil
- 1 lb ground meat
- 1/2 tsp each salt, garlic powder, onion powder, paprika, and chili powder
- 1/4 cup low sodium chicken broth

Assembly:

6 slices American cheese
6 slices ham
1/3 cup pickles, sliced

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Instructions

Preheat the oven: Preheat the oven to 400℉ and line a 12×17 inch rimmed baking sheet with parchment paper.
Prepare the onion ring base: Sprinkle the baking sheet with parmesan cheese to create a thin and even layer. Arrange the onion ring slices on top, ensuring they are next to each other but not overlapping. Lightly brush or spray the tops of the onion rings with olive oil and generously season with salt, garlic powder, and paprika. Bake for 18-20 minutes, rotating the pan halfway through, until golden brown and crispy.
Cook the ground meat: While the onion rings bake, heat olive oil in a skillet over medium-high heat. Once hot, add the ground meat and use a wooden spoon to break it apart. Add the salt, garlic powder, onion powder, paprika, and chili powder, stirring to evenly coat the meat. Pour in the chicken broth, cover the skillet, and cook for 10 minutes. Uncover, stir the mixture, and remove the skillet from the heat, keeping it covered until assembly.
Assemble the roll: Once the onion rings are done, allow them to cool for just two minutes to keep them pliable. Flip the onion ring sheet carefully to the other side. Layer the ham slices evenly over the sheet, followed by the cheese slices. Spread the cooked ground beef evenly over the cheese, and then add the pickle slices.
Roll and bake: Starting from one short side of the rectangle, tightly roll it upward towards the other short side. Place the rolled sheet seam-side down on the baking sheet to keep it secure. Bake for an additional 7-10 minutes. Slice the roll and serve warm.

Notes

You may also like the Cheesy Scalloped Potato Roll as an alternative recipe idea.
Store leftovers in an airtight container in the refrigerator for freshness.