Vegan Pumpkin Bread with Snickerdoodle Streusel Topping Recipe

Imagine cutting into a warm, aromatic slice of Vegan Pumpkin Bread with Snickerdoodle Streusel Topping. This delightful quick bread combines the cozy flavors of pumpkin pie spice with a delightful crumbly topping reminiscent of your favorite snickerdoodle cookies. Here’s how to bring this comforting vegan treat to your kitchen table!

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Ingredients You’ll Need

This recipe features a selection of simple, yet impactful ingredients that come together to create a symphony of flavors in the Vegan Pumpkin Bread with Snickerdoodle Streusel Topping. Each component plays a pivotal role, from the pumpkin puree giving that delightful autumnal moisture to the hint of cinnamon in the snickerdoodle topping.

• All-purpose flour: Essential for the body of the bread, creating a smooth, tender crumb.
• Pumpkin puree: Provides moistness and that delicious fall flavor.
• Light brown sugar: Adds sweetness and depth with its molasses content.
• Vegan butter: Helps to create a rich flavor and soft texture.
• Pumpkin pie spice: Infuses warmth and spices, crucial for that nostalgic fall aroma.
• Cinnamon: It’s the key player in the snickerdoodle topping, offering that sweet and spicy kick.

Variations

Experimentation is key to personalization in the kitchen. This recipe for Vegan Pumpkin Bread with Snickerdoodle Streusel Topping is incredibly versatile, allowing you to tweak it to your heart’s content to suit dietary needs or flavor preferences.

• Nutty Crunch: Add chopped pecans or walnuts to the streusel for extra texture and flavor.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a celiac-friendly loaf.
• Chocolate Lovers: Toss in a handful of vegan chocolate chips for a sweet surprise in every bite.
• Boozy Twist: Add a tablespoon of bourbon or rum to the batter for an adult version with a hint of warmth.

How to Make Vegan Pumpkin Bread with Snickerdoodle Streusel Topping

Step 1: Prepare the Snickerdoodle Streusel

Begin by mixing the snickerdoodle topping ingredients in a small bowl: flour, brown sugar, vegan butter, cinnamon, and cream of tartar. You want to combine them until they form generously sized crumbles. It’s a simple step, but it gives the bread its signature snickerdoodle flavor.

Step 2: Mix the Wet Ingredients

Next, it’s time to combine the melted vegan butter, brown sugar, molasses, pumpkin puree, pumpkin pie spice, vanilla, and oat milk in a large mixing bowl. Whisk them together until smooth, allowing the velvety pumpkin to blend seamlessly with the aromatic spices, creating a flavorful base.

Step 3: Combine Dry Ingredients and Fold Into Wet Mixture

Gently sprinkle the flour, baking powder, baking soda, and salt over the wet mixture. Using a fork, carefully sift the dry ingredients before folding them into the wet ingredients. This method ensures the batter remains light and just combined, preventing over-mixing, which can lead to a dense loaf.

Step 4: Assemble and Bake

Pour the batter into your parchment-lined loaf pan, smoothing the top with a spatula. Evenly distribute the snickerdoodle streusel on top, pressing slightly so it adheres to the batter. Bake for 55-60 minutes at 350°F, keeping an eye on the clock starting at the 45-minute mark. The bread should be golden and spring back when touched.

How to Serve Vegan Pumpkin Bread with Snickerdoodle Streusel Topping

Garnishes

A light drizzle of vegan caramel sauce or a dusting of powdered sugar can enhance the flavor of your bread beautifully. For those who love a bit of crunch, a sprinkle of toasted pumpkin seeds makes a perfect addition.

Side Dishes

This bread pairs wonderfully with a mug of spiced chai tea or a latte. For a more complete autumn breakfast, enjoy a slice alongside a parfait made with dairy-free yogurt, granola, and fresh berries.

Creative Ways to Present

Serve this bread on a wooden board with a selection of spreads and toppings, creating a delightful vegan brunch spread. You might even layer it as part of a dessert trifle for a festive look at gatherings.

Make Ahead and Storage

Storing Leftovers

To preserve its moistness, wrap leftover slices in plastic wrap or store them in an airtight container. They should last at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

This bread freezes beautifully. Wrap individual slices tightly with plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, allow the slices to thaw at room temperature.

Reheating

Reheat chilled or thawed slices in the microwave for about 15-20 seconds, or in a preheated oven at 350°F for 5-10 minutes to restore them to their freshly-baked texture.

FAQs

Final Thoughts

This Vegan Pumpkin Bread with Snickerdoodle Streusel Topping is more than just a treat for the taste buds—it’s a celebration of fall itself. I invite you to whip up this cozy loaf and make it part of your autumn traditions. It’s a delicious way to share warmth and cheer with those you love!

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