Description
Vegan Dalgona Coffee is a frothy whipped coffee drink made with instant coffee, sugar, and water, blended to a creamy peak and served over dairy-free milk and ice. This easy, trendy recipe delivers a delicious and visually stunning iced coffee beverage that’s perfect for a quick caffeine boost or dessert drink.
Ingredients
Scale
Whipped Coffee Mixture
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 1/2 teaspoon vanilla extract (optional)
To Serve
- 2 cups dairy free milk (oat milk recommended for richer, thicker texture)
- Ice
Instructions
- Combine Ingredients: In a medium bowl, add the instant coffee, granulated sugar, boiling water, and optional vanilla extract. This forms the base of your whipped coffee mixture.
- Whip to Fluffy Peaks: Use a hand mixer to whisk the mixture for 3-4 minutes until it becomes light in color and fluffy. The mixture should hold stiff peaks when you lift the beaters.
- Prepare the Glasses: Fill two mugs or glasses with ice and pour in the dairy-free milk, preferably oat milk for a creamier texture.
- Assemble and Serve: Spoon the whipped coffee evenly over the milk in each glass. Stir gently if desired, then enjoy your refreshing vegan dalgona coffee!
Notes
- This whipped coffee topping is quick to make and keeps its airy texture well, making it perfect for iced coffee drinks.
- Using oat milk not only enhances the creaminess but also complements the coffee’s flavor nicely.
- For a stronger coffee flavor, you can increase the instant coffee amount slightly, but keep the sugar balanced to maintain sweetness.
- If you don’t have a hand mixer, vigorous whisking by hand can work but will take longer to achieve stiff peaks.
Nutrition
- Serving Size: 1 serving
- Calories: 67 kcal
- Sugar: 12 g
- Sodium: 2 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
