Vegan Apple Crumble Recipe

I absolutely love sharing this Vegan Apple Crumble Recipe with you because it’s one of those desserts that feels like a warm hug from the inside out. The combination of tender, cinnamon-spiced apples bubbling beneath a crispy, buttery crumble topping is simply irresistible, and the best part? It’s completely plant-based, so anyone can enjoy it—no dairy or eggs necessary. I’ve found that this recipe really shines during cozy fall evenings, but honestly, it’s perfect anytime you want to bring a little comfort and sweetness into your kitchen.

When I first tried this Vegan Apple Crumble Recipe, I was amazed by how easy it was to make and how quickly it won over my whole family—even those who usually prefer traditional recipes with butter. You’ll find the balance between tart apples and sweet crumble topping just right, and the texture is beautifully crumbly with those delightful little clusters baked golden brown. Trust me, once you try it, this will quickly become your go-to dessert for dinner parties, casual weekends, or whenever you feel like indulging without any guilt.

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Ingredients You’ll Need

This Vegan Apple Crumble Recipe uses classic, wholesome ingredients that come together beautifully. Picking the right apples and vegan butter really makes a difference, so here are some of my insider tips to get it just right.

• Apples: Granny Smith and Honeycrisp are my favorites—grab a mix if you can for balance between tart and sweet.
• Brown sugar: Adds that rich molasses flavor which works wonderfully with cinnamon and baked apples.
• Lemon juice: Keeps the apples from browning and adds a subtle tang that brightens the dish.
• All-purpose flour: Used in both the filling and crumble. For gluten-free, swap with a blend you like.
• Ground cinnamon: The star spice for fall desserts—don’t skimp on this!
• Salt: A pinch rounds out sweetness and enhances flavors.
• Baking powder: Fluffs up the crumble topping just right.
• Vegan butter: Miyoko’s or your favorite brand; gives that amazing buttery flavor and texture.

Variations

I love how versatile this Vegan Apple Crumble Recipe is—once you get comfortable with the base, feel free to make it your own! I often tweak it based on what I have in the kitchen or the season.

• Using different fruits: I once swapped half the apples for pears, and it added a lovely sweetness and texture variety.
• Adding nuts or oats: Topping with chopped walnuts or rolled oats adds a delightful crunch and bulk to the crumble.
• Spice it up: Try mixing in a pinch of nutmeg or ginger with the cinnamon for a warm, spiced twist that feels extra cozy.
• Gluten-free: Substituting gluten-free flour worked great for my gluten-sensitive friends—just make sure to use a blend that can handle baking.

How to Make Vegan Apple Crumble Recipe

Step 1: Prep Your Oven and Pan

First things first, preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch casserole dish with some oil or non-stick spray—this will keep your crumble from sticking and make cleanup a breeze. I usually line mine with parchment paper if I want extra insurance, but it’s not necessary.

Step 2: Mix the Apple Filling

In a large bowl, toss together your peeled, cored, and diced apples with brown sugar, lemon juice, flour, cinnamon, and salt. Stir until every piece is well coated. The flour helps thicken the juices released while baking, so don’t skip it! I like to taste a little bit here to make sure the cinnamon and sugar feel balanced before moving on.

Step 3: Make the Crumble Topping

In a separate bowl, whisk together the flour, brown sugar, cinnamon, baking powder, and salt. Then pour in your melted vegan butter and mix until it’s crumbly—but not too dry. Here’s a trick I discovered: using your fingers to gently crumble this mixture really helps create those perfect clusters that bake up crisp and golden.

Step 4: Assemble and Bake

Spread the apple filling evenly in the prepared dish and then sprinkle the crumble topping over the apples. Don’t worry about making it perfectly smooth; those little chunks are what turn into crunchy bites everyone loves. Bake for about 45 minutes until the topping is golden and the apples are tender with juicy bubbling at the edges. When your kitchen starts smelling like that, you’ll know it’s ready.

Step 5: Serve Warm and Enjoy

Let the crumble cool for a few minutes before serving. I always serve mine warm straight from the oven with vegan vanilla ice cream or a drizzle of vegan salted caramel sauce. It’s pure magic—try it and watch your guests’ faces light up!

How to Serve Vegan Apple Crumble Recipe

Garnishes

I love topping my Vegan Apple Crumble with a scoop of creamy vegan vanilla ice cream because the cold contrast is divine against the warm dessert. A simple sprinkle of chopped toasted pecans or walnuts also adds a nice crunch and nuttiness that pairs perfectly with the cinnamon flavors. And if you’re feeling a little extra, drizzle some vegan salted caramel sauce on top—heavenly!

Side Dishes

This crumble shines beautifully as a standalone vegan dessert, but if you want to pair it, a hot cup of spiced chai tea or cinnamon-spiced coffee works really well. After a hearty dinner, I sometimes serve it alongside a simple green salad dressed lightly with lemon vinaigrette to balance all the sweetness.

Creative Ways to Present

For special occasions, I love baking individual crumbles in small ramekins—makes each serving feel personal and elegant. You can also layer the apple filling and crumble topping in clear glasses for a pretty parfait-style dessert that shows off every luscious layer. It’s a fantastic way to impress guests without extra fuss.

Make Ahead and Storage

Storing Leftovers

I usually cover leftover crumble tightly with foil or plastic wrap and keep it in the fridge. It stays delicious for 3–4 days, and you can reheat it gently in the oven to revive that crispy topping and warm filling. Avoid microwaving if you can—it tends to make the topping soggy.

Freezing

This Vegan Apple Crumble Recipe freezes beautifully—just let it cool completely, then cover tightly with foil or freeze-safe containers. When you want to enjoy it, thaw overnight in the fridge and reheat in the oven until bubbly again. I’ve found this saves a ton of time during busy weeks or holiday seasons.

Reheating

To reheat, pop your crumble in a 350°F oven for about 15–20 minutes, uncovered, until the topping is crisp and the filling warm. This helps maintain the texture and flavor better than the microwave. If in a rush, you can microwave briefly and then finish with a quick toast under the broiler to crisp the topping.

FAQs

Final Thoughts

This Vegan Apple Crumble Recipe is truly one of my favorites to make because it brings people together with its warm, nostalgic flavors and simple preparation. Whether you’re a vegan veteran or just exploring plant-based desserts, this crumble is sure to satisfy your sweet tooth while being kind to your body and the planet. I hope you enjoy making it as much as I do—just imagine slicing into that bubbling apple goodness and sharing it with your loved ones. Trust me, once you try it, you’ll be reaching for this recipe again and again!

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