Tuscan White Bean Soup Recipe

Welcome, soup lovers, to a tantalizing journey through the heart of Italy with my all-time favorite **Tuscan White Bean Soup**! This robust and aromatic soup combines the earthy flavors of creamy white beans with the savory essence of Italian sausage and fresh greens, creating a comforting bowl of yum that will warm your soul from the inside out.

Ingredients You’ll Need

The beauty of this **Tuscan White Bean Soup** lies in its simplicity. From savory sausage to creamy beans, each ingredient adds depth and richness that make this dish a must-try for any soup enthusiast.

• Mild Italian Sausage: Adds a savory depth and a hint of spice to elevate the flavor profile.
• Large Yellow Onion: Provides a sweet and aromatic base when sautéed with the sausage.
• Celery and Carrots: Introduce texture and a subtle sweetness, enhancing the heartiness of the soup.
• Garlic Minced: Infuses the soup with a bold, aromatic kick.
• Tomato Paste: Brings a touch of acidity and richness, balancing the flavors perfectly.
• Italian Seasoning: Blends herbs that add an authentic Italian flair.
• Crushed Red Pepper: Offers a gentle heat that complements the savory elements.
• Ground Black Pepper: Enhances and rounds out the flavor profile.
• Chicken Broth: Acts as the savory backdrop, uniting all the ingredients harmoniously.
• Great Northern Beans: Provide creaminess and protein, making each bite satisfying.
• Fresh Baby Spinach: Adds fresh, vibrant color and nutrients.
• Heavy Whipping Cream: Contributes creaminess, giving the soup a luxurious finish.
• Parsley for Garnish: Adds a fresh pop of color and flavor as a finishing touch.

Variations

This **Tuscan White Bean Soup** is incredibly versatile. Feel free to customize it based on your dietary preferences or what you have on hand in your kitchen.

• Vegetarian Version: Skip the sausage and add extra vegetables or a meat-free sausage substitute.
• Gluten-Free: Ensure all your ingredients, particularly the sausage and broth, are certified gluten-free.
• Vegan Option: Replace the cream with coconut milk or a plant-based cream and use vegetable broth instead of chicken broth.
• Spicy Twist: Increase the amount of crushed red pepper or add a dash of hot sauce for more heat.

How to Make Tuscan White Bean Soup

Step 1: Sizzle and Brown

Start by heating your Dutch oven over medium-high heat. Add the sausage and let it cook until it’s beautifully browned. Use a wooden spoon to break up the sausage into bite-sized pieces as it cooks. This step takes about 10-15 minutes and sets a savory foundation for the soup.

Step 2: Soften Aromatics

Once the sausage is browned, reduce the heat to medium and toss in the onions, celery, and carrots. Stir occasionally and let them cook until the onions turn translucent, about 3-5 minutes. Add the garlic and savor the aroma for a full minute.

Step 3: Build the Flavor

Introduce the tomato paste, Italian seasoning, crushed red pepper, and black pepper. Stir the mixture until the ingredients are well incorporated, allowing the tomato paste to slightly caramelize and enhance the soup’s richness.

Step 4: Simmer for Perfection

Add the chicken broth and beans. Bring the soup to a gentle simmer and continue to cook for about 6-7 minutes, until the celery and carrots are tender. This step melds the flavors together into a unified, delicious harmony.

Step 5: Creamy Finish

To finish, add the heavy cream and fresh spinach. Stir gently until the spinach wilts and the cream blends smoothly with the soup. Continue cooking for another 5 minutes. Serve warm, garnished with chopped parsley for an added pop of color and freshness.

How to Serve Tuscan White Bean Soup

Garnishes

A few fresh parsley sprigs atop your **Tuscan White Bean Soup** can bring a burst of color and a refreshing contrast to its rich flavors. A drizzle of olive oil or a sprinkle of grated Parmesan can also elevate the dish’s aesthetic appeal.

Side Dishes

This soup pairs wonderfully with a crusty loaf of garlic bread or a simple arugula salad tossed with balsamic vinaigrette. The bread soaks up the hearty broth, while the salad offers a light, crisp foil to the soup’s richness.

Creative Ways to Present

Serve in rustic bowls for a cozy, homestyle feel or ladle into hollowed bread boules for an impressive, edible serving vessel that wows your guests right from the start.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors meld even more over time, making reheated servings just as delightful.

Freezing

While the cream might separate slightly upon thawing, freezing this soup without the cream and adding it fresh when reheating helps retain its silky texture.

Reheating

Reheat gently over the stove on medium heat, stirring occasionally. If frozen, allow to thaw overnight in the refrigerator before reheating and add cream once the soup is hot.

FAQs

Final Thoughts

I encourage you to dive into the cozy comforts of **Tuscan White Bean Soup**—a recipe that promises to be a beloved staple in your kitchen. Pair it with laughter, warmth, and cherished memories at your table. Happy cooking!

Print