Can I use rotisserie chicken instead of turkey?

Absolutely! Rotisserie chicken is a perfect swap and makes prep even quicker. Just shred or chop it up and proceed as usual.

What’s the best bread for this sandwich?

A hearty, sturdy bread like multigrain, sourdough, or ciabatta is ideal—it holds the salad without getting soggy. For something lighter, try lettuce wraps.

Can I make this salad in advance?

Yes—turkey salad tastes even better after a few hours in the fridge. Make it up to a day ahead and store tightly covered until you’re ready to serve.

Can I omit the nuts or use something else?

Definitely. If you’re avoiding nuts, try toasted pumpkin or sunflower seeds for crunch, or simply leave them out—the salad will still be delicious.

Turkey Salad Sandwich Recipe

Description

This Turkey Salad Sandwich recipe offers a fresh and flavorful way to use leftover turkey. Blending creamy mayonnaise and hummus with crunchy celery, toasted pecans, juicy grapes, and aromatic dill, this salad is perfect for sandwiches, wraps, or serving with crackers. It’s easy to make, protein-packed, and ideal for meal prep, making it a versatile and delicious option for lunch or light dinners.

Ingredients

Units Scale

Main Ingredients

4 cups cooked turkey, shredded or cut into bite-sized pieces
3/4 cup pecans, toasted
1 cup grapes, cut into bite-sized pieces
1/2 cup finely diced celery

Dressing

1/3 cup mayonnaise (avocado oil-based mayonnaise can be used)
1/3 cup plain hummus
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 tablespoons finely chopped dill

Cook Mode Prevent your screen from going dark

Instructions

Make the Dressing: In a large bowl, combine the mayonnaise, plain hummus, Dijon mustard, salt, and pepper. Stir until everything is well mixed and creamy.
Add the Turkey: Add the cooked, shredded turkey to the bowl with the dressing. Mix thoroughly so all the turkey is evenly coated with the dressing.
Mix in Veggies and Pecans: Add the finely chopped dill, diced celery, toasted pecans, and grapes to the bowl. Stir gently until all the ingredients are just combined. Take care not to break apart the grapes as you mix.
Chill (Optional): For the best flavor and texture, cover and chill the turkey salad in the refrigerator for at least 2 hours before serving, if you have time.
Serve: Serve the turkey salad in a sandwich, a lettuce wrap, or with crackers as desired. Enjoy!

Notes

Nutrition: The provided nutrition information does not include sandwich bread, lettuce wraps, or crackers.
Ingredients: Avocado oil-based mayonnaise can be used for a healthier alternative.
Prep-Ahead: You can cook the turkey up to a day in advance, or prepare the salad and chill ahead of time.
Storage: Store the turkey salad in an airtight container in the refrigerator for 3-5 days (starting from when the turkey was cooked).

Nutrition

Serving Size: About 1/8th of the salad (approx. 1 cup)
Calories: 280
Sugar: 5g
Sodium: 390mg
Fat: 18g
Saturated Fat: 2.5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 20g
Cholesterol: 45mg