Can I use pre-shredded coleslaw mix instead of chopping cabbage and carrots?

Absolutely! A good-quality coleslaw mix saves tons of time and works perfectly in this recipe.

Is there a substitute for hoisin sauce if I don’t have any?

Yes! You can use oyster sauce, teriyaki sauce, or even a touch of barbecue sauce for that sweet-savory punch. Add a pinch of brown sugar if you want more sweetness.

Can I make this egg roll bowl ahead?

Totally! The turkey and veggies reheat well, so you can prep the main part ahead and make the sauce fresh just before serving.

What’s the best way to make this gluten-free?

Just use gluten-free soy sauce (tamari) and make sure your hoisin sauce is gluten-free—or skip it and add a splash of extra soy sauce and a hint of honey for sweetness.

Turkey Egg Roll Bowl with Creamy Sriracha Recipe

Name: Turkey Egg Roll Bowl with Creamy Sriracha Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-inspired
Ingredients: 1 Tbsp sesame oil; 1 cup diced yellow onion; 1 lb. extra lean ground turkey breast; 1/4 cup soy sauce; 1 Tbsp minced garlic; 4 tsp rice wine vinegar; 1 Tbsp sriracha; 2 Tbsp Hoisin sauce; 2 tsp fresh ground ginger or 1 tsp ground ginger powder; 3 cups chopped cabbage; 1 cup shredded carrots; 1 1/2 Tbsp sriracha; 1 1/2 Tbsp mayo; 2 Tbsp non-fat plain Greek yogurt; 3 green onions, diced; 1 Tbsp black sesame seeds

This Turkey Egg Roll Bowl with Creamy Sriracha isn’t just outrageously tasty—it’s the perfect answer to a busy weeknight when you want bold flavor and comfort without a mountain of dishes. In just around 20 minutes, you get all those crave-worthy egg roll flavors, but in a lighter, faster, and infinitely easier form. The savory turkey, garlicky cabbage, and hint of zing from sriracha combine for a satisfying bowl that’s hearty, wholesome, and seriously delicious. Drizzled with a creamy, tangy sriracha sauce and finished with crunchy green onions and sesame seeds, this is a dish you’ll find yourself coming back to all week long.

Why You’ll Love This Recipe

Super Fast: From chopping to serving, you’ll have dinner on the table in about 20 minutes. That’s less time than takeout!
One Pan Wonder: Fewer dishes mean more relaxation after dinner. Everything cooks in the same skillet or wok.
Packed with Flavor: Umami-rich turkey, crispy cabbage, and that addictive spicy-sweet sauce make every bite sing.
Light but Filling: All the goodness of an egg roll but with leaner meat and loads of veggies.
Perfect for Meal Prep: This bowl keeps well and reheats beautifully, making it an easy option for prepping lunches or saving leftovers.

Ingredients You’ll Need

Here’s what you’ll grab for this Turkey Egg Roll Bowl, along with some notes and swaps to make the recipe your own:

Sesame Oil: For a hint of nuttiness that’s essential in Asian-inspired dishes. Use toasted sesame oil for even more depth.
Yellow Onion: Adds natural sweetness and savory flavor as the base.
Extra Lean Ground Turkey Breast: Lean, protein-packed, and absorbs flavors like a dream. Ground chicken or pork also work!
Soy Sauce: Brings deep, salty umami. Go for low-sodium if you’re watching your salt.
Minced Garlic: Absolutely non-negotiable for punchy, aromatic flavor.
Rice Wine Vinegar: Adds brightness! Don’t skip—it balances the savory elements.
Sriracha: For a vibrant kick—you’ll use some in the skillet and more for the sauce.
Hoisin Sauce: Delivers sweet, sticky richness. Plum sauce could pinch-hit if you don’t have it.
Fresh Ground Ginger (or Powder): Fresh gives a bigger pop, but ground works in a pinch.
Chopped Cabbage: The star veggie—crunchy and mild, perfect for soaking up flavors.
Shredded Carrots: Brings sweetness and color. Pre-shredded to save time!
Mayonnaise: Blends with sriracha and yogurt for that creamy sauce.
Non-fat Plain Greek Yogurt: Keeps the sauce lighter and adds a little tang.
Green Onion: Tossed on top for freshness and crunch.
Black Sesame Seeds: Optional, but they add a wonderful toasty bite and a bit of drama on top.

Tip: Use a pre-shredded coleslaw mix to make this even faster!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Looking to shake things up? Here are some fun ways to adapt this recipe:

Make it Vegetarian: Swap ground turkey for crumbled extra-firm tofu or a plant-based ground.
Different Proteins: Use ground chicken, pork, or even shrimp for a twist.
Spice It Up: Add extra sriracha, chili garlic sauce, or a dash of crushed red pepper for more heat.
Alternative Veggies: Toss in mushrooms, red bell peppers, or broccoli florets.
Lower Carb: Serve over cauliflower rice or just omit carrots for ultra-low-carb.
Add Crunch: Top with crispy wonton strips or roasted peanuts for texture.

How to Make Turkey Egg Roll Bowl with Creamy Sriracha

Making this egg roll bowl is honestly a breeze. Here’s how you do it—minimal steps, maximum flavor!

Step 1: Brown the Turkey and Aromatics

Heat sesame oil in a large skillet or wok over high heat. Add the diced onion, ground turkey, and soy sauce. Cook, breaking up the turkey with a wooden spoon, for 3-4 minutes until the meat is browned and nearly cooked through.

Step 2: Add the Veggies and Seasonings

Stir in the minced garlic, rice wine vinegar, a tablespoon of sriracha, hoisin sauce, ground ginger, chopped cabbage, and carrots. Mix well to combine everything evenly.

Step 3: Simmer to Perfection

Reduce the heat to low. Cover and simmer for about 6-7 minutes, letting the flavors meld together and the veggies soften just the right amount (they should still have a bit of crunch).

Step 4: Whisk Up the Creamy Sriracha Sauce

While the skillet is simmering, grab a small bowl. Whisk together sriracha, Greek yogurt, and mayonnaise until smooth and creamy.

Step 5: Assemble and Serve

Scoop the turkey-veg mixture into bowls, top with diced green onions and a generous sprinkle of black sesame seeds, then drizzle the creamy sriracha sauce over everything. Dig in while it’s hot!

Pro Tips for Making the Recipe

Don’t Overcook the Veggies: A short simmer keeps the cabbage and carrots crisp—not soggy—which is key for that egg roll texture.
Prep Ahead: Chop your veggies and mix your sauce up to a day ahead for maximum speed at dinner.
Boost the Flavor: A splash of fish sauce or a pinch of five-spice powder can take things up a notch if you want deeper flavor.
Pan Size Matters: Use your largest skillet or wok so everything stir-fries evenly and quickly.

Note: If your skillet gets crowded, cook the turkey first, then add the veggies in batches so they stay crisp and vibrant.

How to Serve

There’s no wrong way to enjoy this dish, but a few pairings make it even more exciting:

Bowl It Up

Serve simply in a bowl for a complete and satisfying meal. The sauce brings it all together.

Over Rice

Ladle the mixture over steamed jasmine or brown rice for a heartier meal.

In Lettuce Wraps

Scoop spoonfuls into sturdy romaine or iceberg leaves for a handheld, low-carb version that’s big on crunch.

Make It a Spread

Offer alongside steamed edamame or a simple miso soup for a complete takeout-style dinner at home.

Make Ahead and Storage

Storing Leftovers

Leftovers can be kept in an airtight container in the fridge for up to 3 days. The flavors actually get even better as they meld!

Freezing

Freeze the turkey-veggie mixture (without sauce or toppings) in a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

Gently reheat on the stovetop over medium heat or microwave in 30-second bursts, stirring between each. Add a splash of water if needed to loosen it up. The creamy sriracha sauce is best made fresh, but leftover sauce can be stored separately in the fridge for up to 2 days.

FAQs

Can I use pre-shredded coleslaw mix instead of chopping cabbage and carrots?

Absolutely! A good-quality coleslaw mix saves tons of time and works perfectly in this recipe.
Is there a substitute for hoisin sauce if I don’t have any?

Yes! You can use oyster sauce, teriyaki sauce, or even a touch of barbecue sauce for that sweet-savory punch. Add a pinch of brown sugar if you want more sweetness.
Can I make this egg roll bowl ahead?

Totally! The turkey and veggies reheat well, so you can prep the main part ahead and make the sauce fresh just before serving.
What’s the best way to make this gluten-free?

Just use gluten-free soy sauce (tamari) and make sure your hoisin sauce is gluten-free—or skip it and add a splash of extra soy sauce and a hint of honey for sweetness.

Final Thoughts

There’s something wonderfully comforting about a dish that’s packed with flavor, ready in a flash, and leaves you feeling satisfied—but not weighed down. This Turkey Egg Roll Bowl with Creamy Sriracha is everything you love about classic egg rolls, only easier, fresher, and even more delicious. Give it a try the next time you need a quick, feel-good dinner—once you taste the creamy-spicy sauce over hearty turkey and crisp veggies, you’ll be hooked!