Can I grill these turkey burgers instead of cooking them on the stove?

Absolutely! Grill them over medium heat for about 5–7 minutes per side, until they reach 165°F. Grilling adds even more delicious smoky flavor to your turkey burgers.

Are there ways to keep turkey burgers from drying out?

Yes—the secret is gentle handling and not overcooking. Don’t press down on the patties as they cook, and take them off the heat as soon as they're done. Mixing in a little grated onion or a splash of Worcestershire can also help lock in moisture.

Can I make the aioli in advance?

Definitely! The aioli can be made up to 3 days ahead and kept in an airtight container in the refrigerator. In fact, the flavors get even better as they sit.

What’s the best way to get evenly caramelized onions?

Slice onions thinly and keep the heat low. Stir often—especially towards the end—to prevent burning. A touch of patience pays off with deep, sweet, golden goodness.

Turkey Burgers with Caramelized Onions and Aioli Recipe

Description

Enjoy these juicy turkey burgers layered with savory caramelized onions and homemade garlic aioli, all served on a soft sesame or onion roll. Bursting with flavor, these burgers elevate a traditional meal with their gourmet touches and are perfect for your next weeknight dinner or backyard gathering.

Ingredients

Units Scale

Buns

6 sesame seed or onion hamburger rolls

Garlic Aioli

1/2 cup mayonnaise
2 teaspoons minced garlic
1/2 teaspoon kosher salt
Fresh ground black pepper, to taste
1 tablespoon dijon mustard
1 teaspoon Worcestershire sauce

Caramelized Onions

2 tablespoons butter
1 tablespoon olive oil
2 large onions, peeled and sliced thin
1 1/2 teaspoons kosher salt
Fresh ground black pepper, to taste

Turkey Burgers

2 pounds ground turkey
1 1/2 teaspoons kosher salt
Fresh ground black pepper, to taste
Non-stick cooking spray, for the skillet

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Instructions

Caramelize the Onions: In a large skillet over medium-low heat, melt the butter with olive oil. Add sliced onions and stir to coat. Season with kosher salt and black pepper. Cook on low heat for about 30 minutes, stirring often to prevent burning, until onions are golden brown and caramelized. Transfer to a bowl and cover until needed.
Prepare the Garlic Aioli: In a small bowl, combine mayonnaise, minced garlic, kosher salt, black pepper, Dijon mustard, and Worcestershire sauce. Stir until smooth. Let the aioli sit at room temperature until ready to use, allowing the flavors to meld.
Form the Turkey Patties: In a large bowl, combine ground turkey, kosher salt, and black pepper. Mix thoroughly and divide the mixture into 6 large or 8 smaller patties, ensuring even thickness for consistent cooking.
Cook the Turkey Burgers: Spray a large skillet with non-stick cooking spray and heat over medium heat. Cook the turkey patties for 5 minutes per side, or until the internal temperature reaches 165°F and the burgers are no longer pink inside.
Assemble the Burgers: Place each cooked patty on a hamburger roll. Top generously with garlic aioli and a serving of caramelized onions. Cover with the top bun and serve immediately.

Notes

You can use slow cooker caramelized onions for convenience or to prepare in advance.
Feel free to substitute the aioli with your preferred sauce or try a homemade roasted garlic version for extra flavor.
Make smaller patties if serving as sliders for parties or gatherings.
For added texture, consider toasting the hamburger rolls before assembling the burgers.

Nutrition

Serving Size: 1 burger
Calories: 420
Sugar: 6g
Sodium: 960mg
Fat: 19g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 105mg