If you’ve ever found yourself with leftover turkey and craving something warm, cozy, and utterly comforting, then you’re going to love this Turkey and Biscuits Casserole with Lemon and Dill Recipe. It’s the perfect way to reinvent your turkey into a dish that bursts with fresh citrusy brightness and herbaceous dill, all wrapped up under fluffy, tender biscuits. Trust me, this casserole is fan-freaking-tastic — it’s hearty but light, familiar but a little unexpected, and always a hit at the dinner table.

❤️

Why You’ll Love This Recipe

Bright and Fresh Flavor: The lemon zest and juice with fresh dill add a wonderful zing that livens up the classic turkey casserole.
Ultimate Comfort Food: Creamy filling combined with buttery biscuits creates that perfect homey feel — like a warm hug in a dish.
Great Use for Leftover Turkey: Instead of turkey fatigue, you’ll have a brand-new dinner that everyone actually asks for again.
Simple Ingredients, Big Impact: Everyday pantry staples come together beautifully with just a few fresh additions.

A blue ceramic dish filled with a creamy stew containing small orange carrot pieces, green peas, and light tan chunks of cooked meat, topped evenly with eight round, rough-textured dumplings that are light beige with specks of herbs. The stew is thick and speckled with black pepper and green herbs, surrounding each dumpling. The dish sits on a white cloth with red stripes, placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Turkey and Biscuits Casserole with Lemon and Dill, turkey casserole with lemon and dill, comforting turkey biscuit bake, easy turkey and biscuit casserole, homemade turkey casserole

Ingredients You’ll Need

The ingredients in this Turkey and Biscuits Casserole with Lemon and Dill Recipe are straightforward but clever. They work together to balance richness with freshness, and you’ll appreciate the little bursts of dill and lemon throughout. When shopping, try to pick the freshest lemon and dill you can find — it really makes a difference here!

Flat lay of cubed cooked turkey, bright orange chopped carrots, fresh green peas, chopped yellow onion, stalks of celery, sprigs of fresh dill, whole lemon with zest and wedges, minced garlic cloves, and a small pile of grated Parmesan cheese, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Turkey and Biscuits Casserole with Lemon and Dill, turkey casserole with lemon and dill, comforting turkey biscuit bake, easy turkey and biscuit casserole, homemade turkey casserole

Unsalted Butter: I like separating it for the filling and biscuits because it helps control richness and flakiness perfectly.
Yellow Onion: Adds a subtle sweetness once sautéed, creating a savory base.
Carrot: Brings a gentle natural sweetness and texture contrast.
Celery: Gives a little aromatic crunch that pairs well with the turkey.
Garlic: Minced fresh garlic amps up the savory notes without overpowering.
All-purpose Flour: Essential for thickening the creamy filling and for the biscuit base.
Low Sodium Chicken Broth: The broth keeps the casserole moist and flavorful without being too salty.
Whole Milk: Creates that luscious creamy sauce, but you could swap for a milk alternative if needed.
Dry Mustard & Dijon Mustard: These add depth and a subtle tanginess I find very comforting.
Kosher Salt & Black Pepper: Season carefully; taste as you go to get the balance just right.
Parmesan Cheese: Umami alert! It elevates the whole casserole with a salty, nutty flavor.
Fresh Dill: The real star here — you’ll love how this herb brightens things up.
Lemon (Zested and Juiced): Adding both zest and juice gives a fresh lemon punch that cuts through the creaminess.
Cubed Cooked Turkey: Use your leftover turkey—it can be white meat, dark meat, or a mix.
Frozen Peas: They add a pop of color and a subtle sweetness.
Sugar: Just a touch in the biscuits balances the savory flavors nicely.
Baking Powder: This helps the biscuits rise perfectly fluffy.
Minced Fresh Dill (in Biscuits): I love the continuity of dill in the biscuits matching the filling flavor.
Milk (for biscuits): Helps get the biscuits tender and moist.
Chilled, Diced Butter (for biscuits): Makes those biscuits flaky and irresistible.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One thing I love about this Turkey and Biscuits Casserole with Lemon and Dill Recipe is how easy it is to tailor it to what you have on hand or your personal taste. Don’t be afraid to make it your own — that’s part of the fun!

Swap Out the Protein: Sometimes I use leftover chicken instead of turkey; it works just as beautifully with the lemon and dill.
Make It Vegetarian: Skip the turkey and toss in extra veggies like mushrooms or zucchini for a delightful meatless version.
Gluten-Free: Use your favorite gluten-free flour blend for the filling and biscuits if you need to stay gluten-free — just adjust liquid levels accordingly.
Herb Variations: If you don’t have dill, tarragon or fresh parsley can add a lovely alternative bright note.

How to Make Turkey and Biscuits Casserole with Lemon and Dill Recipe

Step 1: Build Your Flavor Base

Start by melting 3 tablespoons of butter in a large skillet over medium heat. Toss in the chopped onion, carrot, and celery, and let them soften until they’re tender—about 8 minutes. This slow sweat is what brings out the natural sweetness and builds a flavorful foundation. Add minced garlic last and cook another minute until fragrant, but be careful not to brown it; burnt garlic can turn bitter.

Step 2: Make the Creamy Sauce with a Twist

Sprinkle the flour over the softened veggies and stir well to combine; this creates a roux that will thicken your sauce. Cook for about 2 minutes, stirring constantly to avoid lumps. Then slowly whisk in the chicken broth followed by the milk, making sure to keep stirring — you want a smooth, velvety sauce without any clumps. Stir in the dry mustard, Dijon mustard, salt, pepper, lemon zest, lemon juice, and parmesan cheese. This combination really pops and has that lovely balance of tang, creaminess, and depth.

Step 3: Fold in Turkey, Dill, and Peas

Once your sauce is thickened and bubbling gently, reduce the heat and add the cubed cooked turkey, chopped fresh dill, and frozen peas. Stir everything together gently so the turkey stays tender and doesn’t break apart too much. Let it all warm through on low heat while you prepare the biscuits.

Step 4: Whip Up the Dill Biscuits

In a bowl, mix the flour, sugar, baking powder, salt, and minced fresh dill. Then cut in the chilled diced butter with your fingers or a pastry blender until the mixture resembles coarse crumbs — this is the secret to flaky biscuits! Stir in the milk until just combined. Don’t overmix; a few lumps are okay. This quick biscuit dough comes together in a flash and brings that tender, buttery finish right on top of your casserole.

Step 5: Assemble and Bake to Perfection

Pour the turkey filling into a buttered casserole dish, then drop dollops of biscuit dough evenly over the top — no need to spread it out too much, they’ll expand as they bake. Bake at 375°F (190°C) for about 35-40 minutes until the biscuits are golden brown and cooked through, and the filling is bubbly. When I first tried this, I was amazed at how the biscuits puff up beautifully and soak up a bit of the sauce without getting soggy.

👨‍🍳

Pro Tips for Making Turkey and Biscuits Casserole with Lemon and Dill Recipe

Use Fresh Lemon and Dill: I discovered fresh zest and dill really brighten the dish far beyond dried herbs or bottled lemon juice.
Don’t Overmix the Biscuit Dough: Overworking the dough can make your biscuits tough — gentle folding is key to fluffiness.
Low and Slow for Veggies: Taking your time to soften onions and carrots brings out their natural sweetness, which balances the tart lemon beautifully.
Avoid Soggy Biscuits: Drop biscuit dough over the filling loosely, and bake uncovered to get that perfectly golden crust.

How to Serve Turkey and Biscuits Casserole with Lemon and Dill Recipe

The image shows a white bowl filled with a creamy chicken and vegetable stew with visible chunks of orange carrots, green peas, and light beige chicken pieces, topped with two golden, slightly browned biscuit-like dumplings that have a rough, crumbly texture. The bowl is placed on a white marbled surface next to a silver spoon resting inside. Nearby, a rectangular white baking dish contains more of the stew and biscuit dumplings, showing a thick, creamy sauce with similar vegetables and chicken, topped by browned dumplings sprinkled with green herbs. Two whole yellow lemons, one cut in half, and a sprig of green dill are arranged beside the baking dish. Two clear glasses with lemon slices and a white cloth with red stripes are also on the white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Turkey and Biscuits Casserole with Lemon and Dill, turkey casserole with lemon and dill, comforting turkey biscuit bake, easy turkey and biscuit casserole, homemade turkey casserole

Garnishes

I’m a huge fan of garnishing this casserole with a fresh sprinkle of chopped dill and a few thin lemon slices or wedges on the side. It adds a fresh look and reminds everyone of the bright lemon flavor inside, plus the herbs smell amazing while serving.

Side Dishes

Serve it alongside a crisp green salad dressed with a simple vinaigrette or roasted seasonal vegetables like asparagus or green beans. Mashed potatoes or cauliflower mash are also great if you want to add a little more indulgence.

Creative Ways to Present

For special occasions, I’ve spooned this casserole into individual ramekins and topped each with biscuit dough. It makes for a charming presentation and perfect individual servings. Adding a dollop of crème fraîche or sour cream on the side gives it a lovely tangy finish.

Make Ahead and Storage

Storing Leftovers

I like to store leftover casserole in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy the leftovers, bring it to room temperature before reheating for the best texture and flavor.

Freezing

This recipe freezes surprisingly well! To freeze, I assemble the casserole (but don’t bake), cover it tightly, and pop it in the freezer. When defrosted, bake as usual, adding a bit of baking time if needed. It’s a lifesaver for quick meals after a busy day.

Reheating

To reheat, cover the casserole loosely with foil and warm in a 350°F oven until heated through — usually about 20-25 minutes. This helps keep the biscuits from drying out. Alternatively, single portions can be reheated in the microwave, but keep an eye on them to avoid overcooking the biscuits.

FAQs

Can I use leftover turkey from the holiday meal for this casserole?

Absolutely! This casserole was actually born from leftover turkey. It’s a fantastic way to breathe new life into your cooked turkey and transform it into a comforting and flavorful new meal everyone will love.
Is it possible to make the biscuits gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend suitable for baking. Keep in mind you might need to adjust the liquid amount slightly, as gluten-free flours vary in absorption.
Can this casserole be made ahead and refrigerated before baking?

Definitely. You can assemble the casserole and refrigerate it (covered) for up to 24 hours before baking. Just add a few extra minutes to the baking time since the dish will start cold.
What if I don’t have fresh dill on hand?

While fresh dill is ideal for its brightness, dried dill can work in a pinch. Use about a third of the amount because dried herbs are more concentrated. You could also try tarragon or parsley as alternatives.
Can I make the filling vegetarian?

Yes! Simply leave out the turkey and add extra vegetables like mushrooms, zucchini, or even tofu for protein. The creamy, flavorful sauce with lemon and dill shines just as well without the meat.

Final Thoughts

I absolutely love how this Turkey and Biscuits Casserole with Lemon and Dill Recipe turns out every time. It’s my go-to comfort food when I want something that feels special but isn’t complicated. The bright lemon and fresh dill give it a lightness that keeps it from feeling heavy, which I really appreciate after the holidays or any big meal. If you’re sitting on some turkey leftovers, or just want a new twist on a classic casserole, give this a try — I promise you and your family will go crazy for it!