Description
Learn how to create a beautiful and delicious no-bake vanilla bean mini sheet cake hack using Trader Joe’s Chantilly Cream Vanilla Bean Mini Sheet Cakes. This recipe is simple yet impressive, perfect for any occasion.
Ingredients
Units
Scale
Ingredients for Cake:
- 3 Trader Joe’s Chantilly Cream Vanilla Bean Mini Sheet Cakes
Ingredients for Whipped Cream:
- 1 cup Heavy Whipping Cream
- 1/4 cup Powdered Sugar
Additional Decoration:
- Small Flower Bouquet for decoration
Instructions
- Prepare the Cakes: Even out the buttercream frosting on the mini sheet cakes. Carefully stack the cakes on top of each other.
- Make Whipped Cream: Whip cold heavy cream until slightly thickened. Add powdered sugar and whisk until stiff peaks form.
- Decorate the Cake: Spread whipped cream over the cake, smoothing the edges. Add decorative touches, like scraping off excess cream for a ‘naked’ look and decorating with flowers.
- Serve and Enjoy: Refrigerate the cake until ready to serve. Let it sit at room temperature for 30 minutes before serving.
Notes
- Best consumed within a day to prevent drying out.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 13g
- Sodium: 105mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
