Description
A delightful recipe for Roasted Carrots with Whipped Ricotta and Hot Honey, combining the sweetness of roasted carrots with creamy whipped ricotta and a drizzle of hot honey for a perfect balance of flavors.
Ingredients
Units
Scale
Roasted Carrots:
- 12 carrots, slice larger ones in half
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 1/2 tsp fresh thyme
- 1 1/2 tsp hot honey
Whipped Ricotta:
- 2/3 cup ricotta or vegan cheese
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp lemon juice
- Salt to taste
Instructions
- Prepare Ingredients: Preheat oven to 400ºF. Trim the greens from the carrots and scrub the dirt off with a paper towel.
- Roast the Carrots: Add the carrots to a roasting pan and top with olive oil, salt, and thyme. Toss and coat. Roast for 20 to 30 mins until crispy.
- Prepare the Whipped Ricotta: In a food processor, combine the ricotta cheese ingredients. Pulse until smooth and creamy. Adjust consistency with olive oil if needed. Set aside at room temperature.
- To plate: Spread the whipped ricotta on the plate, top with roasted carrots, and garnish with hot honey, pistachios, and thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 215 kcal
- Sugar: 10g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 25mg
