The Oklahoma Onion SmashBurger is a delightful concoction that brings a crispy, savory profile to any dinner table. Combining thin-sliced onions, perfectly seasoned beef, and melty cheese, this burger is an irresistible treat that delivers a punch with every bite.
Why You’ll Love This Recipe
- Ultimate Flavor Explosion: With melted cheese and seasoned onions, each bite is packed with savory goodness.
- Texture Perfection: The crispy onions and soft brioche buns create a perfect contrast in every mouthful.
- Quick and Easy: Ready in under 30 minutes, making it perfect for weekday dinners.
- Customizable: Tailor the spices and toppings to suit your taste.
Ingredients You’ll Need
This recipe calls for a simple set of ingredients that work in harmony to deliver a mouthwatering experience. Each element is essential, providing its unique flair to the burger’s robust character.
- Ground Beef 80/20: This ratio offers the ideal fat content for juicy, flavorful patties.
- Large Onions: Slice them thin for that perfect crispy texture and infusion in each bite.
- American Cheese: Melts beautifully over the hot beef, creating a gooey, delicious layer.
- Brioche Buns: Their sweetness balances the savoriness of the burger, providing a soft and slightly sweet wrap.
- Burger Sauce Ingredients: The mayo, ketchup, mustard, and spices create a zesty sauce that takes these burgers to the next level.
Variations
Customizing The Oklahoma Onion SmashBurger is a breeze! With a few simple tweaks, you can adapt this recipe to fit dietary needs or preferences without losing its signature flavor.
- Spicy Variation: Add jalapeños or sriracha for an extra kick.
- Low-Carb Option: Serve on lettuce wraps instead of buns for a lighter, carb-conscious meal.
How to Make The Oklahoma Onion SmashBurger
Step 1: Prepping the Onions
Begin by slicing the onions as thinly as possible with a mandolin. Salt the slices generously, letting them rest for 20 minutes to draw out excess moisture. This process enhances the onions’ flavor while ensuring they crisp up nicely when cooked.
Step 2: Forming the Patties
As you wait, shape your ground beef into equally sized balls, around a quarter-pound each. Keep them compact to ensure they smash well on the griddle, and chill in the fridge to help retain their shape while cooking.
Step 3: Heating the Griddle
Turn your griddle up to high and allow it to preheat for about ten minutes. The intense heat is crucial for achieving that perfect sear on your smashburgers.
Step 4: Whisking the Sauce
While the griddle heats up, mix together mayonnaise, ketchup, mustard, sweet relish, hot sauce, pepper, and salt to create a zesty burger sauce that adds a delightful tang to your creation.
Step 5: Cooking the Burgers
Place the beef balls onto the hot griddle and cover each with a generous amount of the prepared onions. Smash them down to create thin patties, then season with your choice of spices before cooking for around four minutes.
Step 6: The Flip and Final Touches
Flip the patties, add cheese, and after a couple of minutes, place the top and bottom brioche buns on the patties to let them steam. Finish with a slather of sauce and some pickles before assembling and enjoying!
Pro Tips for Making The Oklahoma Onion SmashBurger
- Onion Crispiness: Ensure they’re sliced paper-thin to achieve that irresistible crispiness.
- Smashing Technique: Use a sturdy spatula and apply even pressure for the thinnest patty.
- Heat is Key: A hot griddle ensures a quick sear and locks in juices.
- Sauce Perfection: Adjust the heat with more or less hot sauce to suit your taste.
How to Serve The Oklahoma Onion SmashBurger
Garnishes
The beauty of garnishes lies in their ability to elevate this dish. Try adding a dollop of extra sauce, fresh lettuce, or ripe tomato slices for a complex, balanced flavor.
Side Dishes
Pair these hearty smashburgers with crispy fries, a fresh salad, or even grilled veggies to round out your meal. The options are endless and can match whatever mood you’re in!
Creative Ways to Present
Get creative by serving the burgers stacked high on a wooden board or placing them in vintage-style diner baskets. Wrapping them in parchment adds an artisanal touch that guests will love.
Make Ahead and Storage
Storing Leftovers
Store leftover patties in airtight containers in the fridge for up to three days. To maintain their flavor, separate the components, such as buns and sauce, before storing.
Freezing
To freeze, wrap individual patties tightly in plastic wrap, then place them in a freezer bag. These can be stored for up to three months, ready for a quick meal whenever you crave one.
Reheating
Reheat in a skillet over medium heat until warmed through, or bake in a preheated oven at 350°F for about 10 minutes. Add cheese towards the end for a fresh, gooey melt.
FAQs
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Can I use a different cheese for The Oklahoma Onion SmashBurger?
Absolutely! While American cheese melts perfectly, cheddar or even pepper jack can add a delicious twist.
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What if I don’t have a griddle?
You can use a large, heavy-bottomed skillet instead. Just ensure it’s well-heated for the best results.
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Are there vegetarian options for this recipe?
Yes, you can substitute the beef with a plant-based patty and follow the same steps.
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How do I prevent the burgers from being too greasy?
Using the 80/20 beef blend provides the right balance for juiciness without overdoing it on the grease. Draining excess fat after cooking can also help.
Final Thoughts
Give The Oklahoma Onion SmashBurger a try for your next family meal or casual gathering. With its delightful contrasts of textures and rich flavors, it’s bound to be a hit. Enjoy crafting this culinary delight and sharing the joy with your loved ones!
Print
The Oklahoma Onion SmashBurger Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
The Oklahoma Onion SmashBurger is a flavorful and juicy burger featuring thinly sliced onions, crispy smashed beef patties, and melty American cheese, all served on toasted brioche buns with a homemade burger sauce and pickles. This recipe captures the bold flavors of classic diner-style smash burgers with an Oklahoma twist, emphasizing crispy edges and caramelized onions for a hearty, satisfying meal.
Ingredients
For the Burger Patties
- 1.5 pounds of ground beef 80/20
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
For the Onions
- 2 large onions, sliced thin
- 1 teaspoon kosher salt (for onions)
For the Burger Sauce
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1.5 tablespoons sweet relish
- 1.5 tablespoons hot sauce (such as Frank’s RedHot)
- 1 teaspoon black pepper
Additional Ingredients
- Pickles, sliced
- 12 slices American cheese
- Brioche buns
- Oil for griddle or pan
Instructions
- Slice Onions: Using a mandolin, slice all onions as thin as possible. Toss the sliced onions in a bowl with 1 teaspoon kosher salt and let sit for 20 minutes. Afterward, squeeze out excess water from the onions to ensure crispy edges.
- Prepare Beef Balls: During the onion resting period, portion the ground beef into ¼-pound balls. Place the beef balls in the fridge and chill for about 15 minutes to keep them firm for smashing.
- Heat the Griddle: Turn your griddle or large skillet to high heat and allow it to heat up for approximately 10 minutes. Add a small amount of oil if necessary to prevent sticking.
- Make Burger Sauce: In a bowl, whisk together mayonnaise, ketchup, mustard, sweet relish, hot sauce, black pepper, and a pinch of salt until smooth. Set aside.
- Cook Patties: Place the chilled beef balls on the hot griddle. Immediately smash each ball down with a spatula to create very thin patties. Season with additional salt and pepper as desired. Add a handful of drained onions on top of each patty before cooking.
- Cook and Flip: Cook the smashed patties for about 4 minutes until edges are crispy. Flip each patty carefully and season the other side. After flipping, top each with a slice of American cheese and cook for an additional 2 minutes, allowing the cheese to melt.
- Steam with Buns: Place the buns on the griddle, toast lightly, then add the top bun latch over the cheese and allow the steam to melt the cheese further for about 1-2 minutes.
- Assemble Burgers: Remove the bottom bun from the top, spread burger sauce on the bottom bun, add pickles, then one or two patties with melted cheese. Cover with the top bun and serve immediately.
Notes
- For extra crispy onions, make sure to squeeze out as much moisture as possible after slicing.
- Using a very hot griddle is essential for achieving that crispy, caramelized edge on the patties.
- Chilling the beef balls helps them hold together and smash flatter without falling apart.
- Feel free to add additional toppings like bacon or sautéed mushrooms for variation.
Nutrition
- Serving Size: 1 burger
- Calories: 750 kcal
- Sugar: 8 g
- Sodium: 1200 mg
- Fat: 50 g
- Saturated Fat: 20 g
- Unsaturated Fat: 25 g
- Trans Fat: 1 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 125 mg
