Description
This Homemade Taco Seasoning is a flavorful blend of spices that brings authentic taste to your tacos and other Mexican dishes. It’s easy to make and allows you to control the spice level, making it a perfect pantry staple
Ingredients
Scale
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine Spices: In a bowl, combine the chili powder, garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, and black pepper. Stir to combine.
- Store: Store in an airtight container for up to 6 months.
- Use: To use the seasoning, cook 1 pound of ground beef in a skillet until no longer pink. Add 2 tablespoons of taco seasoning to the ground beef along with ½ cup of water.
Notes
- Adjust the amount of chili powder or cayenne pepper to control the spiciness.
- You can add a pinch of red pepper flakes for extra heat.
- This seasoning is also great for chicken, pork, or vegetables.
- For a deeper flavor, toast the spices in a dry skillet for a minute before combining them.
- Double or triple the recipe to have a larger batch on hand.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 1g
- Sodium: 800mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
