Can I make these tacos without a grill?

Absolutely! You can cook the marinated chicken in a cast-iron skillet or grill pan over medium-high heat for a similar effect. You can also broil the chicken in the oven, placing it about 6 inches from the heat source and flipping halfway through cooking.

How can I tell when the chicken is done without a meat thermometer?

While a thermometer is the most reliable method, you can also cut into the thickest part of the chicken. If the meat is white throughout with no pink areas, and the juices run clear, it's likely done. However, this method can release some of the juices you want to keep in the meat.

Can I use this marinade for other proteins?

This marinade works beautifully with chicken thighs, pork chops, shrimp, and even firm fish like mahi-mahi or swordfish. Just adjust the marinating time - seafood needs only 30 minutes, while pork can benefit from the full 3 hours.

Are these tacos spicy?

The base recipe has a mild, flavorful profile that's very family-friendly. There's no significant heat unless you add it yourself with cayenne, hot sauce, or fresh hot peppers in the marinade or as a topping.

The BEST Grilled Chicken Tacos Recipe

Description

These Grilled Chicken Tacos are the perfect blend of smoky, savory, and slightly sweet flavors. Marinated in a simple yet delicious mixture of pantry staples and grilled to perfection, the chicken is juicy, tender, and packed with flavor. Pair with warm tortillas and your favorite toppings for an easy and satisfying dinner that’s sure to be a hit. Whether it’s Taco Tuesday or a weekend BBQ, these tacos deliver every time!

Ingredients

Scale

For the Marinade

2 tablespoons granulated sugar
1 tablespoon white vinegar
1 tablespoon vegetable oil
2 teaspoons ground cumin
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Chicken

2 boneless, skinless chicken breasts

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Instructions

Prepare the Marinade
In a small bowl, combine the granulated sugar, white vinegar, vegetable oil, ground cumin, sweet paprika, garlic powder, onion powder, salt, and black pepper. Mix well to form a flavorful marinade.
Marinate the Chicken
Place the chicken breasts into a gallon-sized resealable plastic bag. Pour the prepared marinade over the chicken. Seal the bag and massage the marinade into the chicken to ensure it’s evenly coated. Refrigerate and let it marinate for at least one hour, or up to three hours for a deeper flavor.
Preheat the Grill
Heat your grill to a medium heat setting. A medium temperature ensures the chicken cooks evenly without drying out.
Grill the Chicken
Place the marinated chicken on the preheated grill. Cook each side for approximately 6–8 minutes or until the internal temperature reaches 165°F (75°C). This ensures the chicken is cooked through while remaining juicy.
Slice and Serve
Remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken into strips or bite-sized pieces. Stuff the grilled chicken into warm tortillas and top with your favorite toppings such as lettuce, salsa, guacamole, or cheese.
Add Toppings and Enjoy
Serve immediately with sides like rice, beans, or a fresh salad. Enjoy your flavorful and easy grilled chicken tacos!

Notes

Marinate for Flavor: Let the chicken marinate for at least an hour to soak up all the delicious flavors.
Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Grill Over Medium Heat: Cooking over medium heat helps achieve a good sear without drying out the chicken.
Prep Ahead: Marinate the chicken in the morning or the night before for a quick and easy dinner.
Warm Tortillas: Warm tortillas in a skillet or on the grill for the best texture.
Serve with Sides: Pair these tacos with Mexican rice, black beans, or a fresh salad to make it a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 175
Sugar: 3g
Sodium: 305mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 28g
Cholesterol: 83mg