Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The BEST Apple Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 92 reviews
  • Author: Villerius
  • Prep Time: 30 min
  • Cook Time: 60 min
  • Total Time: 150 min
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This classic apple pie recipe features a flaky double crust and a sweet, cinnamon-spiced apple filling made from fresh Granny Smith apples. The filling is cooked in a buttery, sugary sauce that thickens to perfection, then baked beneath a beautifully woven lattice crust. Serve it warm with vanilla ice cream for an unforgettable dessert that’s perfect for holidays or any special occasion.

Ingredients

Scale

Pie Crust

  • 1 recipe for double pie crust

Filling

  • 2 1/4 lbs Granny Smith apples (peeled, cored, thinly sliced; about 6-7 apples or 7 cups)
  • 1 1/2 tsp cinnamon
  • 8 Tbsp unsalted butter
  • 3 Tbsp all-purpose flour
  • 1/4 cup water
  • 1 cup granulated sugar

Egg Wash

  • 1 egg
  • 1 Tbsp water

Instructions

  1. Prepare Pie Crust: Make your double pie crust recipe according to instructions and chill it while you prepare the filling.
  2. Preheat Oven: Set your oven to 425˚F (218˚C) to get it ready for baking.
  3. Make Filling Sauce: In a medium saucepan over medium heat, melt the 8 Tbsp unsalted butter. Whisk in 3 Tbsp all-purpose flour and simmer for 1 minute, whisking constantly to avoid lumps. Gradually whisk in 1/4 cup water and 1 cup granulated sugar. Bring mixture to a boil, then reduce heat and simmer for 3 more minutes, whisking frequently until it thickens. Remove from heat.
  4. Prepare Apples: Peel, core, and thinly slice about 7 cups of Granny Smith apples. Place the apples in a large bowl and sprinkle with 1 1/2 tsp cinnamon. Toss to evenly coat. Pour the warm sauce over the apples and stir gently to coat all pieces.
  5. Roll Bottom Crust and Fill: Lightly flour your work surface and roll out the bottom pie crust to a 12-inch diameter circle. Transfer it carefully by wrapping around your rolling pin and place it into a 9-inch pie plate. Pour the apple mixture into the crust, mounding slightly in the center, being careful to keep filling away from the edges to ensure a good seal.
  6. Make Lattice Top: Roll out the second crust into an 11-inch round. Using a pizza cutter, cut it into 10 even strips. Arrange these strips in a woven lattice pattern over the filling, creating an attractive top.
  7. Apply Egg Wash: Beat together 1 egg and 1 Tbsp water. Brush this egg wash evenly over the lattice crust to promote golden browning.
  8. Bake the Pie: Place the pie in the center of the preheated oven and bake at 425˚F for 15 minutes. Then reduce the heat to 350˚F (175˚C) and continue baking for an additional 45 minutes or until the apples are soft and the filling bubbles through the vents for at least 5 minutes.
  9. Cool Before Serving: Remove the pie from the oven and allow it to rest at room temperature for 1 hour before serving to let the filling set properly.

Notes

  • This classic apple pie is perfect for Thanksgiving or any holiday celebration.
  • The flaky double crust combined with the simple but flavorful apple filling makes it a crowd-pleaser.
  • Serving warm with vanilla ice cream elevates this dessert to unforgettable status.
  • Make sure not to overfill the crust edges to ensure the top seals properly during baking.
  • The lattice top creates a beautiful presentation and allows steam to escape during baking.

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 379.61 kcal
  • Sugar: 38.25 g
  • Sodium: 98.27 mg
  • Fat: 17.67 g
  • Saturated Fat: 9.14 g
  • Unsaturated Fat: 7.85 g
  • Trans Fat: 0 g
  • Carbohydrates: 55.44 g
  • Fiber: 3.87 g
  • Protein: 2.75 g
  • Cholesterol: 50.56 mg

Find it online: https://emilyscook.com/the-best-apple-pie-recipe/