Can I make Thai peanut sauce in advance?

Absolutely, and it’s encouraged! Making the sauce a day or two ahead gives the flavors time to meld. Just store it in an airtight container in the fridge and stir before serving.

Is this sauce gluten-free?

Yes, as long as you use a gluten-free soy sauce (or Tamari) and ensure your other ingredients are gluten-free, this sauce is perfect for gluten-sensitive eaters.

What if my sauce is too thick or stiff after chilling?

No worries. Simply stir in a little warm water, one teaspoon at a time, until it’s smooth again. A quick zap in the microwave can help, too.

Can I make it less spicy for kids?

Definitely. Just leave out the Sriracha, or keep it to a tiny dash. The sauce will still be absolutely delicious—creamy, sweet, and tangy.

Thai Peanut Sauce Recipe

Name: Thai Peanut Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Thai
Ingredients: ½ cup smooth peanut butter; 2 tablespoons soy sauce or Tamari; 2 tablespoons brown sugar, honey, or pure maple syrup; 1 tablespoon rice vinegar or lime juice; 1 clove garlic, finely minced; ½-1 teaspoon Sriracha sauce, to taste; 3-6 tablespoons warm water, as needed

Description

This quick and easy Thai Peanut Sauce is creamy, savory, slightly sweet, and brings a touch of tang and spice. Made with smooth peanut butter, soy sauce, sweetener, vinegar or lime, garlic, and sriracha, it’s a perfect dipping sauce or condiment for spring rolls, salads, stir-fries, or grilled dishes.

Ingredients

Units Scale

Main Ingredients

1/2 cup smooth peanut butter
2 tablespoons soy sauce or Tamari
2 tablespoons brown sugar, honey, or pure maple syrup
1 tablespoon rice vinegar or lime juice
1 clove garlic, finely minced
1/2–1 teaspoon Sriracha sauce, to taste

To Adjust Consistency

3–6 tablespoons warm water, as needed

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Instructions

Combine Ingredients: In a medium-sized bowl, add the peanut butter, soy sauce (or Tamari), brown sugar (or honey/maple syrup), rice vinegar (or lime juice), minced garlic, and sriracha sauce. Whisk together until smooth and well combined.
Adjust Consistency: Gradually whisk in warm water, 1 tablespoon at a time, until you achieve your desired sauce thickness. Use less water for a thicker dip, more for a pourable dressing.
Serve: The peanut sauce is ready to be enjoyed as a dip for spring rolls, drizzled over salads, or served with your favorite dishes. This recipe yields approximately ¾ cup (12 tablespoons) of sauce.

Notes

Soy Sauce: Use a gluten-free variety or Tamari for a gluten-free option.
Nuts: Substitute peanut butter with almond or cashew butter if preferred.
Sweetener: Use a non-nutritive sweetener such as stevia for lower sugar content.
Prep-Ahead: Can be made 3-4 days in advance, but flavor may diminish over time.
Storage: Store in an airtight container in the fridge for up to 2 weeks. Freeze in an airtight, freezer-safe container for up to 4-6 months.
Reheating: To serve, allow to come to room temperature or microwave for 10-20 seconds to restore creaminess.

Nutrition

Serving Size: 1 tablespoon
Calories: 65
Sugar: 2g
Sodium: 142mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg