Description
This Texas Roadhouse Herb Crusted Chicken recipe features tender boneless chicken breasts seasoned with a flavorful blend of dried herbs and spices, cooked to perfection in olive oil and finished with a zesty touch of lemon juice.
Ingredients
Scale
Chicken:
- 4 Boneless Skinless Chicken Breasts
Seasoning Mixture:
- 2 Tablespoons Dried Dill
- 2 Tablespoons Dried Basil
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Garlic Powder
- 1 Teaspoon Paprika
- 2 teaspoons Salt
- 2 teaspoons Pepper
Additional:
- 2 Tablespoons Extra Virgin Olive Oil
- Lemon juice
Instructions
- Mix Seasonings: Combine all the seasonings in a small bowl.
- Prepare Chicken: Place the chicken breasts between plastic wrap and flatten using a mallet or wooden spoon.
- Season Chicken: Coat both sides of the chicken breasts with the seasoning mixture.
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Brown the chicken on both sides, then reduce heat and cook until internal temperature reaches 165°F.
- Finish and Serve: Remove from heat, drizzle with lemon juice, let rest for 5 minutes, then serve.
Notes
- Use a meat thermometer to ensure chicken reaches a safe internal temperature.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 275 kcal
- Sugar: 1g
- Sodium: 1200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
