Can I use hash browns instead of tater tots?

Absolutely! Shredded hash browns make a great substitute for tater tots in this recipe. You'll get a different texture—more of a cohesive top layer rather than distinct crispy pieces—but the flavor will be just as delicious. No need to adjust the cooking time.

How do I know when the casserole is done baking?

The casserole is done when the eggs are completely set (not jiggly) in the center, the tater tots are golden brown and crispy, and the internal temperature reaches 160°F. Insert a knife in the center—if it comes out clean without raw egg mixture, you're good to go.

Can I make this vegetarian?

Yes! Simply omit the sausage and add extra vegetables like sautéed bell peppers, mushrooms, and spinach. You could also use a plant-based sausage substitute if you want to maintain that hearty texture and flavor profile.

My family doesn't like spicy food. Can I adjust the recipe?

Definitely! Use regular breakfast sausage instead of spicy, and you can add extra flavor with herbs like thyme or sage if you like. The casserole will still be delicious without the heat.

Tater Tot Breakfast Casserole Recipe

Description

This Tater Tot Breakfast Casserole is the ultimate comfort food and a perfect addition to your breakfast or brunch table. Loaded with flavorful spicy sausage, gooey melted cheddar cheese, and golden tater tots, this dish is an all-in-one meal that’s both hearty and satisfying. Simple to make, this casserole can even be prepped ahead of time, making it a stress-free option for busy mornings or when entertaining guests.

Ingredients

Units Scale

For the Filling

1 pound spicy breakfast sausage (bulk or casings removed)
1 onion, diced
2 cloves garlic, minced

For the Egg Mixture

8 large eggs
1 cup milk
1/4 teaspoon kosher salt
1/2 teaspoon ground black pepper

Other Ingredients

2 cups freshly shredded cheddar cheese (divided)
16 ounces frozen tater tots (1 bag)
Chopped fresh chives (optional, for garnish)

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Instructions

Preheat and Prepare Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with nonstick cooking spray and set it aside. This will ensure that your casserole doesn’t stick to the dish during baking.
Cook Sausage and Onion
In a large skillet set over medium heat, cook the sausage and onion together. Break up the sausage into small crumbles with a spatula or spoon as it cooks. Continue cooking until the sausage is browned and cooked through, and the onion turns translucent. Add the minced garlic and cook for an additional minute, stirring, until fragrant. Drain any excess grease and transfer the mixture into your prepared baking dish, spreading it into a flat, even layer.
Prepare Egg Mixture
In a medium-sized mixing bowl, whisk together the eggs, milk, kosher salt, and ground black pepper until well combined. This mixture will bind the casserole together as it cooks.
Layer the Casserole
Sprinkle 1 cup of shredded cheddar cheese over the sausage mixture in the baking dish. Pour the egg mixture evenly over the sausage and cheese, ensuring it’s distributed throughout the dish.
Add Tater Tots and Additional Cheese
Arrange the frozen tater tots across the surface of the casserole in a single layer. Finish by sprinkling the remaining 1 cup of shredded cheddar cheese over the tater tots. If you’re planning to make the dish ahead, wrap it tightly and refrigerate for up to 12 hours. Alternatively, proceed to the next step if you want to bake it immediately.
Bake the Casserole
Place the casserole in the preheated oven and bake uncovered for 50–60 minutes until the egg mixture is fully set in the center. The top should be golden and bubbling. Once baked, let it rest for a few minutes before serving.
Garnish
Optionally, garnish the casserole with chopped fresh chives for a burst of color and added flavor. Serve and enjoy!

Notes

For a milder flavor, swap the spicy sausage for regular breakfast sausage or even turkey sausage.
Freshly shredded cheese melts better compared to pre-shredded cheese, which often contains anti-caking agents.
To ensure even cooking, make sure the tater tots are placed in a single layer on top of the casserole.
This casserole can also be portioned and frozen for meal prep. Reheat individual servings in the microwave or oven.
If baking from a refrigerated state, add an additional 5–10 minutes to the baking time.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 2g
Sodium: 720mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 17g
Cholesterol: 180mg