Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables work beautifully in this recipe, but you'll need to adjust cooking times accordingly. Most fresh vegetables will take a bit longer to cook through than their frozen counterparts. Start with the firmer vegetables (like carrots) and add quicker-cooking ones (like peas) toward the end.

My vegetables always seem watery when cooking from frozen. How can I avoid this?

The key is using medium-high heat and not overcrowding the pan. If your vegetables release excess water, continue cooking until the water evaporates. You can also thaw and drain the vegetables before cooking, or use a paper towel to blot away excess moisture before adding seasonings.

Can I make this recipe vegan?

Easily! Simply substitute your favorite plant-based butter or olive oil for the dairy butter. The flavor profile will be slightly different but equally delicious.

My kids don't like mixed vegetables. Any suggestions?

Try using a single type of vegetable they already enjoy (like corn or peas) and prepare it this way. Once they're fans of the flavors, gradually introduce a mix with only one or two additional vegetables. Also, involving kids in the cooking process often makes them more willing to try the finished dish!

Tasty Mixed Vegetables from Frozen Recipe

Name: Tasty Mixed Vegetables from Frozen Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 16 ounces frozen mixed vegetables; 4 tablespoons salted butter; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Description

This Tasty Mixed Vegetables recipe is a quick and easy side dish that brings vibrant flavors to the table. Made with frozen mixed vegetables and enhanced with butter, garlic powder, and seasonings, it’s the perfect choice for a nutritious and delicious dish. Ready in just 15 minutes, it’s a fantastic accompaniment to any main course or a healthy snack on its own.

Ingredients

Units Scale

16 ounces frozen mixed vegetables
4 tablespoons salted butter
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Prepare the Ingredients:
Combine all the ingredients in a medium-sized skillet to get everything ready for cooking.
Heat and Cook:
Place the skillet on medium-high heat. Cook the vegetable mixture for 7-8 minutes, stirring occasionally to ensure even cooking and seasoning distribution.
Adjust Seasoning:
Once cooked thoroughly, taste and adjust the seasoning. Add more salt or pepper, if needed, to suit your taste.
Serve:
Serve the mixed vegetables immediately while hot and enjoy this flavorful and vibrant dish.

Notes

For faster cooking, thaw the frozen vegetables before cooking. You can do this by running them under warm water until fully thawed or leaving them in the refrigerator for at least 8 hours.
This dish is highly versatile and pairs well with roasted chicken, grilled fish, or rice dishes.
To enhance the flavors, try adding a sprinkle of Parmesan cheese or a squeeze of fresh lemon juice before serving.

Nutrition

Serving Size: 1 serving
Calories: 165
Sugar: 3g
Sodium: 630mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 2g
Cholesterol: 35mg