Swedish Meatball Soup Recipe

This Swedish Meatball Soup is a warm and comforting dish that combines the classic flavors of Swedish meatballs with a creamy, savory broth. Tender meatballs, egg noodles, and a rich, flavorful soup make this a perfect meal for a cozy night in.

Ingredients

Here’s what you’ll need to make this delicious Swedish Meatball Soup:

Meatballs:

• Lean ground beef: For the base of the meatballs.
• Plain bread crumbs: To bind the meatballs.
• Large egg: Also for binding.
• Minced onion: For flavor.
• Minced garlic: For aromatic intensity.
• Dried parsley: For herbal notes.
• Ground allspice: Adds a warm, sweet flavor.
• Ground nutmeg: Adds a subtle, nutty flavor.
• Pepper: To taste.
• Salt: To taste.
• Olive oil: For cooking the meatballs.

Soup:

• Butter: For sautéing and richness.
• Diced onion: For flavor.
• Minced garlic: For aromatic intensity.
• All-purpose flour: To thicken the soup.
• Beef broth: Forms the base of the soup.
• Half and half: For creaminess.
• Worcestershire sauce: Adds savory depth.
• Dijon mustard: Adds tanginess.
• Salt and pepper: To taste.
• Egg noodles: For a hearty addition.

How to Make Swedish Meatball Soup

Step 1: Make the Meatballs

1. In a large bowl, combine the ground beef, bread crumbs, egg, minced onion, minced garlic, dried parsley, ground allspice, ground nutmeg, pepper, and salt. Mix until well combined.
2. Scoop the meatball mixture into 1 ½ tablespoon-sized pieces and roll into balls, about 20 meatballs.
3. Heat the olive oil in a large pot over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
4. Remove the cooked meatballs from the pot and set aside.

Step 2: Make the Soup

1. Returning to the same pot, add the butter and diced onion. Cook until the onion is tender, about 3 minutes. Add the minced garlic and cook for 1 minute.
2. Whisk the all-purpose flour into the onion mixture to create a paste.
3. Slowly whisk in the beef broth and half and half. Stir in the Worcestershire sauce, Dijon mustard, and salt and pepper to taste.
4. Bring the soup to a boil, then reduce the heat to low.

Step 3: Cook the Noodles and Combine

1. Add the egg noodles to the pot and cook until the noodles are nearly done, about 5-8 minutes.
2. Add the meatballs back to the pot and continue to cook on low heat until the noodles are tender.

Step 4: Serve

1. Remove the soup from the heat and garnish with fresh parsley, if desired.
2. Serve hot.

How to Serve

• Main Course: Serve this Swedish Meatball Soup as a hearty and satisfying main course.
• Side Dish: Pair it with crusty bread or a side salad.
• Garnish: Garnish with fresh parsley or dill.

Make Ahead and Storage

Storing Leftovers

Store leftover Swedish Meatball Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezing

You can freeze this soup, but the texture of the noodles may change. Allow it to cool completely before transferring it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of meat?

Yes, you can use a combination of ground beef and ground pork.

Can I use a different type of noodle?

Yes, you can use other types of noodles, such as rotini or penne.

Can I make this soup without cream?

Yes, you can use milk instead of half and half, but the soup will be less creamy.

Can I add vegetables to the soup?

Yes, you can add other vegetables, such as carrots, celery, or mushrooms.

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