Description
A refreshing and vibrant Sunshine Salad recipe that combines the sweetness of pineapple, Mandarin oranges, and bananas with a creamy vanilla pudding mix. This easy-to-make fruit salad is perfect for a summer day or as a light dessert option.
Ingredients
Scale
Pineapple:
- 1 fresh pineapple, cored and cut into chunks
Mandarin Oranges:
- 1 can (15 oz) Mandarin oranges in light syrup
Bananas:
- 2 bananas, peeled and sliced
Jell-O Sugar-Free Vanilla Instant Pudding:
- 1 box (4 serving size)
Instructions
- Combine Fruit: Do not drain the oranges. Cut the pineapple and banana into chunks. Combine the fruit in a large bowl.
- Add Pudding Mix: Sprinkle the dry pudding mix (do NOT add milk) over the top of the fruit. Mix well.
- Refrigerate: Cover and refrigerate for at least one hour. Serving size is one cup.
Notes
- You can also use regular vanilla instant pudding instead of the sugar-free option.
Nutrition
- Serving Size: 1 cup
