Description
This Summer Berry Cheesecake Salad is a delightful and refreshing dessert that requires only 5 simple ingredients. Juicy strawberries, blueberries, and raspberries are combined with a creamy cheesecake mixture for a light and delicious treat.
Ingredients
Units
Scale
For the Salad:
- 1 pound strawberries, hulled and quartered
- 9 ounces blueberries, washed and dried
- 9 ounces raspberries, rinsed and dried
For the Cheesecake Mixture:
- 8 ounces cream cheese
- 1/2 cup Vanilla Coffee Creamer
Instructions
- Prepare Berries: Prepare the berries and let them dry on paper towels.
- Whip Cream Cheese: In a tall bowl, whip the cream cheese until smooth.
- Add Creamer: Slowly add the creamer to the cream cheese while mixing until smooth.
- Combine Ingredients: In a large bowl, gently fold the cheesecake mixture into the berries until combined.
- Chill and Serve: Chill the salad until ready to serve or enjoy immediately.
Notes
- Do not add all the creamer at once to avoid clumping.
- If needed, heavy cream, powdered sugar, and vanilla extract can be used as a substitute for the creamer.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 40mg
