Can I make these without an air fryer?

Absolutely! If you don’t have an air fryer, bake them in a preheated oven at 375°F for about 8–10 minutes, or until golden and bubbly on top.

What if I don’t have plain bagels?

No worries—you can use any style of bagel you have on hand. In fact, everything or cheese bagels will only amp up the overall flavor.

Can I prepare these ahead of time for a party?

Yes! Assemble and stuff the bagels, cover, and refrigerate for up to 12 hours in advance. When you’re ready to serve, just brush on the butter and bake or air fry.

Is it possible to double or triple the recipe for a crowd?

Definitely! Just prep as many bagels as you need, and cook them in batches so everyone gets their bagel hot and cheesy.

Stuffed Bagels Recipe

Name: Stuffed Bagels Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 2 plain bagels; 6 ounces cream cheese, softened; 3 tablespoons butter, melted; ½ tablespoon fresh parsley, chopped; 1 clove garlic, minced (or ½ teaspoon garlic powder); 2 tablespoons grated Parmesan cheese; ¼ cup shredded mozzarella cheese

Description

These easy Air Fryer Stuffed Bagels are loaded with a fluffy cream cheese filling and topped with melted cheese and savory garlic butter. Perfect as a savory breakfast, brunch, or snack, you can customize these delicious bagels with your favorite bagel and cream cheese varieties. Quick to prepare, irresistibly cheesy, and ready in just 20 minutes!

Ingredients

Units Scale

Bagels

2 plain bagels

Cream Cheese Filling

6 ounces cream cheese, softened

Garlic Butter

3 tablespoons butter, melted
1/2 tablespoon fresh parsley, chopped
1 clove garlic, minced (or 1/2 teaspoon garlic powder)

Toppings

2 tablespoons grated Parmesan cheese
1/4 cup shredded mozzarella cheese

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Instructions

Preheat the Air Fryer: Set your air fryer to 350°F and allow it to preheat while you prepare the bagels. Preheating ensures even cooking and perfect melting of the cheese topping.
Prepare the Bagels: Make 3 evenly spaced cuts across the top of each bagel, being careful not to cut all the way through. This will divide each bagel into 6 sections, creating pockets for the filling.
Make Filling: In a medium bowl, use a hand mixer to whip the softened cream cheese until fluffy and light. For easy filling, transfer the whipped cream cheese into a piping bag or a ziplock bag with the tip cut off.
Stuff the Bagels: Carefully pipe or spoon the fluffy cream cheese into each cut section of the bagels, ensuring every pocket is generously filled.
Prepare Garlic Butter: In a small bowl, mix together the melted butter, chopped parsley, and minced garlic (or garlic powder) until fully combined.
Add Toppings: Brush the garlic butter mixture over the tops of the filled bagels. Then, sprinkle the grated Parmesan and shredded mozzarella cheese evenly over each bagel.
Air Fry: Place the prepared bagels into the preheated air fryer basket. Cook for 5 to 7 minutes, or until the bagels are golden brown and the cheese topping is fully melted and fragrant. Serve warm and enjoy!

Notes

Swap plain bagels for your favorite variety such as everything, sesame, or whole wheat.
Try flavored cream cheese (like herb & garlic) for extra punch.
No piping bag? Use a ziplock bag and snip off the corner for easy filling.
Leftovers can be stored in an airtight container for up to 2 days, or frozen for up to 1 month.

Nutrition

Serving Size: 1 stuffed bagel
Calories: 445
Sugar: 4g
Sodium: 785mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0.4g
Carbohydrates: 41g
Fiber: 2g
Protein: 13g
Cholesterol: 62mg