Strawberry Scones Recipe

Strawberry Scones are that irresistible combination of buttery, flaky pastry and bright, juicy berries, all finished with a sweet vanilla glaze. These are the homemade bakery treat you’ll want to share, but you might secretly keep a few all to yourself!

Ingredients You’ll Need

The magic of incredible Strawberry Scones comes from a humble handful of kitchen staples. Each ingredient does its part: flour for structure, butter for flakiness, cream for richness, and of course, those bright strawberries for pops of color and juicy flavor!

• All-purpose flour: Provides the perfect balance of tender crumb and sturdy structure—ideal for scones that hold their shape yet remain soft inside.
• Granulated sugar: Brings gentle sweetness, so the strawberries and glaze can shine.
• Baking powder: The key to scone lift and that delicate rise—we want fluffy wedges, not dense biscuits!
• Salt: Rounds out the flavor and makes everything pop—don’t skip it!
• Cold unsalted butter: Chilled butter is what creates those irresistible flaky layers – cubed for perfect pockets of meltiness.
• Heavy cream: This is your secret to richness and that lush, soft scone texture; plus, a little extra for brushing gives you a gorgeous, golden crust.
• Pure vanilla extract: Infuses the dough and the glaze with dreamy aroma and flavor that perfectly complements the fruit.
• Fresh strawberries: Use ripe, sweet strawberries for best flavor. Chopping them lets their juices swirl into every bite.
• Turbinado sugar: A sprinkle on top adds sparkle and the most wonderful crunchy finish.
• Confectioners’ sugar: The classic base for silky, pourable glaze that sets up perfectly on cooled scones.
• Milk: Just a splash for the glaze, making it smooth and drizzly but not runny.

Variations

Scones are wonderfully adaptable—once you’ve mastered the classic Strawberry Scones, you can play with flavors and keep everyone guessing! Feel free to get creative or tweak for special diets without much fuss.

• Lemon Zest Twist: Add a teaspoon of fresh lemon zest to the dough and a splash of lemon juice to the glaze for a citrusy pop that pairs beautifully with strawberries.
• Chocolate Chip Dream: Toss in a handful of mini white or dark chocolate chips for bursts of creamy sweetness alongside the fruit.
• Dairy-Free Option: Use full-fat coconut milk or plant-based cream and a vegan butter substitute for a scone that’s still decadently tender.
• Berry Medley: Swap half the strawberries for blueberries or raspberries for a colorful, mixed-berry delight.

How to Make Strawberry Scones

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C) and lining a large baking sheet with parchment or a Silpat mat. This simple prep step ensures your scones bake evenly and release easily—no sticking, no stress!

Step 2: Make the Dry Base

In a roomy mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Even mixing at this stage means every bite of your Strawberry Scones will rise to just the right flaky texture.

Step 3: Cut in the Cold Butter

Drop in your cold, cubed butter, and use a pastry blender (or your fingertips) to work the butter into the flour. You’re going for a mix that looks like coarse crumbs with a few larger lumps—these little pockets are what make for flaky, bakery-style scones.

Step 4: Add Cream and Vanilla

Whisk the heavy cream and vanilla extract together, then gently stir this mixture into your flour-butter base. Use a spatula and stop as soon as the dough just comes together; over-mixing can make scones tough.

Step 5: Fold in the Strawberries

Gently fold your chopped strawberries into the dough. Try not to crush them completely; you want visible jewels of fruit throughout. Don’t worry if your dough seems a bit rough or shaggy—that’s perfect for tender scones!

Step 6: Shape the Dough

Lightly flour your countertop and turn out the dough. With your hands, quickly pat and press the dough into a 1-inch-thick circle (about 8 inches across). Cutting the dough into 8 wedges will give you classic, shareable scones bursting with strawberry bits.

Step 7: Freeze the Scones Briefly

Arrange the wedges on your prepared baking sheet, then pop the tray in the freezer for 15 to 20 minutes. This quick chill keeps the butter cold and ensures the scones hold their lovely shape in the oven, with perfect flaky layers.

Step 8: Brush and Bake

Brush the tops with a bit more heavy cream and sprinkle generously with turbinado sugar. Bake until your scones are beautifully golden at the edges and fragrant—about 18 to 23 minutes. Cool them on the tray for a few minutes before transferring to a wire rack.

Step 9: Drizzle with Vanilla Glaze

While your Strawberry Scones cool, whisk together confectioners’ sugar, milk, and vanilla into a silky glaze. Once scones are mostly cool, drizzle that luscious glaze over the top and try—just try!—to let it set before devouring.

How to Serve Strawberry Scones

Garnishes

Dress your Strawberry Scones up with a drizzle of extra glaze, a scatter of chopped fresh strawberries, or even a few edible flower petals for a special-occasion touch. A dusting of powdered sugar before serving always looks gorgeous at brunch tables.

Side Dishes

These scones are a dream with clotted cream or a dollop of soft whipped cream on the side. For a spread-worthy breakfast, offer them with yogurt parfaits, scrambled eggs, or a bright fruit salad for zesty contrast.

Creative Ways to Present

Arrange Strawberry Scones in a pretty basket lined with a linen napkin for a classic vibe, or stack and tie with baker’s twine for an edible gift. For brunch boards, slice them in half and fill with mascarpone or lemon curd for the ultimate twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Scones in an airtight container at room temperature for up to two days. If your kitchen runs warm, consider refrigerating—just bring scones to room temperature before serving for best texture.

Freezing

Strawberry Scones freeze beautifully! Freeze unglazed scones in a single layer on a tray, then transfer to a zip-top bag or container for up to 2 months. Thaw at room temperature and glaze just before serving for that fresh-baked taste.

Reheating

To revive leftover scones, warm them in a 300°F oven for 8-10 minutes—this brings back their tender texture and crisp, golden edges. Microwave is fine in a pinch, but the oven is best for restoring bakery-fresh flavor and flakiness.

FAQs

Final Thoughts

If you’re craving a cozy, extra-special treat, these Strawberry Scones are just the thing. They’re surprisingly simple but taste like they came from your favorite bakery. I can’t wait for you to try them—don’t forget to make enough to share, because they’ll disappear in a flash!

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