Description
Indulge in the delightful Japanese treat, the Strawberry Sando, a fruit sandwich that perfectly balances the sweetness of strawberries with pillowy soft whipped cream, nestled between slices of fluffy milk bread.
Ingredients
Units
Scale
For the Strawberry Sando:
- 9 strawberries (quantity may vary based on bread size)
- 1 cup (240ml) heavy whipping cream
- 2 tbsp white sugar
- 2 slices milk bread
Instructions
- Whip the Cream: Using a hand mixer or stand mixer, whip heavy cream and sugar on high speed until medium peaks form, about 3-4 minutes.
- Assemble the Sandwich: Spread whipped cream generously on a slice of bread, add hulled strawberries, top with more whipped cream, and cover with the other slice of bread. Ensure no gaps in the cream.
- Chill the Sandwich: Wrap the sandwich in plastic wrap, chill in the refrigerator for 20 minutes.
- Serve: Unwrap the sandwich, trim the crusts if desired, slice into 4 portions, and enjoy!
Notes
- For additional tips and tricks on crafting the perfect Strawberry Sando, check out the detailed blog post linked above!
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal
- Sugar: 12g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
