Strawberry Peach Crisp Recipe

Bright, jammy strawberries and luscious summer peaches come together under a buttery, cinnamon-kissed oat topping in this Strawberry Peach Crisp recipe. It’s one of those desserts that feels as homey and comforting as it is dazzling to look at—bubbling fruit, golden crumble, and all. The best part? It’s wonderfully easy and quick, perfect for busy evenings when you want something sweet but don’t want to fuss around the kitchen. Whether you’re serving it for a weeknight family treat or doling out generous scoops at a casual gathering, this fruit crisp will win hearts. Don’t be surprised if you find yourself making it on repeat!

Ingredients You’ll Need

Here’s a rundown of what magic goes into this strawberry peach crisp, plus why each ingredient matters:

• Old-Fashioned Oats: For the classic crisp texture—go with regular rolled oats for just the right chew.
• Brown Sugar: Adds sweetness and a touch of caramel flavor, both in the syrup and the topping.
• Flour: Binds the topping; all-purpose is perfect.
• Salted Butter (melted): The rich base of the topping; using salted butter brings balance and depth.
• Cinnamon: A warm spice that makes the topping deeply comforting.
• Peaches: The juicy, sun-ripened backbone of the filling; fresh peaches are best when in season.
• Strawberries: For brightness and tartness—choose ripe, fragrant berries.
• Cornstarch: Thickens the syrup so you get spoon-able goodness (and not a runny mess).
• Water: Pulls the syrup everything together.
• Salt: A pinch sharpens the sweetness and deepens flavor.
• Vanilla Extract: Adds an elegant, bakery-fresh aroma.

Note: For maximum flavor, choose ripe, in-season fruit. Frozen peaches and strawberries can be substituted when fresh isn’t available!

Variations

Make this crisp your own—here are some favorite ways to switch things up:

• Different Fruits: Use nectarines, blueberries, blackberries, or plums in place of or alongside peaches and strawberries.
• Add Nuts: A handful of chopped pecans or walnuts mixed into the topping gives extra crunch.
• Gluten-Free: Swap the all-purpose flour for a 1:1 gluten-free blend.
• Spice Twist: Try nutmeg or ginger along with cinnamon for a little extra warmth.
• Crumble Bars: Make it into bars by baking in a rectangular pan and slicing after cooling.

How to Make Strawberry Peach Crisp

Step 1: Mix the Crumble Topping

Combine oats, brown sugar, flour, cinnamon, and melted butter. Give it a quick stir—no need to overwork it—just until a deliciously sticky, crumbly mixture forms.

Step 2: Create the Crust

Press half of the crumble into the bottom of a greased baking pan. This layer becomes almost cookie-like as it bakes.

Step 3: Add the Fruit

Scatter sliced peaches and strawberries on top of your crust, filling every corner for a juicy result.

Step 4: Prepare the Syrup

Simmer brown sugar, cornstarch, salt, and water in a saucepan until thick and glossy. Don’t step away—it thickens fast! Then remove from heat and stir in vanilla.

Step 5: Assemble and Top

Pour the syrup directly over the fruit, then sprinkle on the rest of the crumble mixture.

Step 6: Bake and Finish

Bake at 350°F for about 35 minutes until bubbly and golden. For an extra-crispy finish, broil for a minute or two at the end—but keep an eye out so it doesn’t burn.

Tip: Allow the crisp to cool for a few minutes before serving. The juices will thicken as it sits, making for perfect scooping.

How to Serve

Serve this crisp warm, straight from the oven. Here are a few favorite pairings:

• With a Scoop of Ice Cream: Vanilla, of course! The cream melts over the bubbling fruit and crisp—it’s heaven.
• With Whipped Cream: Billowy whipped cream is light and lovely, cutting through the sweetness.
• Yogurt for Breakfast: For a treat any time of day, spoon some over tangy Greek yogurt.

This dessert doesn’t need much embellishment, but a few fresh mint leaves or a sprinkle of extra cinnamon can brighten each serving!

Make Ahead and Storage

Storing Leftovers

Cover the pan tightly and refrigerate. The crisp will stay fresh for about 3 days—the topping might soften, but it will still be so delicious.

Freezing

Crisp freezes beautifully. Once completely cool, cover tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Warm individual portions in the microwave, or reheat the whole pan in a 350°F oven until bubbly and revived (about 10-15 minutes).

If the topping seems too soft, a few minutes under the broiler brings the crunch back!

FAQs

Final Thoughts

This Strawberry Peach Crisp proves that simple ingredients can create pure magic. It’s a fuss-free dessert that anyone can make—no baking prowess required—and every bite delivers effortless comfort and plenty of summer sunshine, even on the busiest nights. Try this once, and don’t be surprised when it becomes your go-to recipe for every occasion. There’s nothing like sharing a scoop of warm fruit crisp with someone you love—so go on, give it a try!

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