Description
Indulge in these delectable Strawberry Dream Rolls made with delicate crepes, fresh strawberries, and a luscious cream filling. Perfect for a sweet treat or elegant dessert!
Ingredients
Units
Scale
For Crepes:
- 4 eggs
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 cup whole milk
- 1 tablespoon vanilla extract
- A pinch of salt
- 2 tablespoons unsalted butter, cubed
For Filling:
- 4 cups fresh strawberries, hulled and sliced
- 2 cups strawberry wafer cookies, crushed
- Powdered sugar, for garnish
For Cream:
- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Crepes: Using a blender, mix all crepe batter ingredients except butter. Set aside.
- Cream: Whisk cream ingredients until soft peaks form. Set aside.
- Cook Crepes: Heat a pan, add butter, pour crepe batter, cook both sides. Repeat for remaining batter.
- Assemble: Layer crepes, whipped cream, crushed cookies, and strawberries. Roll up, slice into rings.
Notes
- You can dust the rolls with additional powdered sugar before serving for extra sweetness.
- Experiment with different fruits or toppings to create your own variations of this dessert.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
