Can I use other cookies besides Golden Oreos for the crunch?

Absolutely! Chocolate or vanilla sandwich cookies both work great, though the flavor will change a bit. Graham crackers also provide a classic cheesecake vibe.

Is there a way to make this recipe lighter?

Yes! You can swap the cream cheese for light cream cheese and use light or sugar-free Cool Whip. Just know the filling might be a bit softer, so chill it well before filling the cones.

Do these cones get soggy if made ahead?

They might soften a little after a few hours in the fridge. For max crunch, assemble the cones just before serving, or store components separately and combine when you’re ready to eat.

Can I prepare any parts of the recipe in advance?

Definitely. The crunch coating and the cheesecake filling can both be prepped a day ahead and kept separately. Chop your strawberries and assemble everything right before serving for the freshest taste.

Strawberry Crunch Cheesecake Cones Recipe

Description

These Strawberry Crunch Cheesecake Cones combine the nostalgic flavors of strawberry shortcake and creamy cheesecake in a fun, hand-held dessert! Crunchy Golden Oreo and strawberry crumb-coated waffle cones are filled with a rich cream cheese filling, fresh strawberries, and topped with a luscious vanilla drizzle. Perfect for summer gatherings, kid-friendly treats, or anytime you crave a delightful no-fuss dessert.

Ingredients

Units Scale

For the Cones:

6 waffle cones
Fresh chopped strawberries (for topping)

For the Crumb Coating:

16 Golden Oreos
3 Tbsp. melted butter
3 oz. box strawberry Jello mix
White cake icing

For the Cheesecake Filling:

16 oz. softened cream cheese
1/2 cup sugar
2 tsp. vanilla extract
2 Tbsp. flour
8 oz. Cool Whip

For the Drizzle:

1 cup powdered sugar
3-4 Tbsp. heavy whipping cream
1/2 tsp. vanilla extract

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Instructions

Prepare the Crumb Coating: Place the Golden Oreos into a food processor or blender and pulse until crumbled. Mix the crumbs with melted butter until well combined. Spread the crumb mixture onto a parchment-lined baking sheet and bake at 350°F (175°C) for 10 minutes. Once cooled, mix the strawberry Jello powder into the crumbs until thoroughly combined.
Coat the Cones: Spread white cake icing over the outside of each waffle cone, covering about halfway down the cone. Press the prepared crumb coating onto the icing so it adheres evenly.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar, flour, and vanilla extract, and mix thoroughly. Fold in the Cool Whip until the mixture is light and fluffy.
Fill and Top the Cones: Spoon or pipe the cheesecake filling into the prepared cones. Top each cone with a generous amount of fresh chopped strawberries.
Prepare the Drizzle: In a small bowl, whisk together the powdered sugar, vanilla extract, and enough heavy whipping cream (start with 3 Tbsp., add more as needed) to form a pourable glaze.
Finish and Serve: Drizzle the glaze over the filled cones. Serve immediately and enjoy!

Notes

You can make the crumb coating and cheesecake filling ahead of time and assemble the cones just before serving for optimal crunch.
Store assembled cones in the refrigerator if not serving right away, but best enjoyed fresh for crunchy texture.
Swap Golden Oreos for regular Oreos or another vanilla sandwich cookie if preferred.

Nutrition

Serving Size: 1 cone
Calories: 470
Sugar: 36g
Sodium: 330mg
Fat: 25g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg