Description
This delightful Strawberry Chia Pudding is a healthy and flavorful treat that’s perfect for breakfast or a snack. Creamy, fruity, and satisfying, it’s easy to make and can be prepared the night before for a quick and delicious meal.
Ingredients
Units
Scale
For the pudding:
- 1 1/2 cups unsweetened almond milk or milk of choice
- 1/2 cup plain Greek yogurt
- 16 oz fresh strawberries plus more for topping
- 2 teaspoons maple syrup or sweetener of choice
- 6 Tablespoons chia seeds
- 1 teaspoon vanilla
Instructions
- Blend the strawberries: Add strawberries and milk into a blender and blend until smooth.
- Mix the ingredients: Stir together strawberry milk, yogurt, chia seeds, maple syrup, and vanilla in a mason jar or bowl. Let sit for 5 minutes, then stir the mixture again to remove any clumps. Place the mixture in the fridge to set overnight.
- Serve: When ready to enjoy, top with a few fresh strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 9g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 11g
- Protein: 10g
- Cholesterol: 2mg
