Description
Indulge in the creamy, sweet, and fruity goodness of this Strawberry Cheesecake Dip. Perfect for parties or a simple dessert, this easy-to-make dip will have everyone coming back for more.
Ingredients
Units
Scale
Cheesecake Dip:
- 8 ounces (227 g) cream cheese, softened
- 1 cup (113 g) confectioner’s sugar
- 1/2 teaspoon vanilla extract
Whipped Cream:
- 1/2 cup (113 g) heavy cream
- 1/4 cup (85 g) strawberry jam
Instructions
- Cheesecake Dip: In a bowl, combine softened cream cheese, confectioner’s sugar, and vanilla extract. Mix until fully combined. Set aside.
- Whipped Cream: In a separate bowl, whip heavy cream to medium peaks. Gently fold into cream cheese mixture. Spread dip in a bowl and top with strawberry jam. Swirl with a knife.
- Serve immediately with graham crackers or refrigerate until ready to serve.
Notes
- Variations: Substitute strawberry jam with ice cream topping or other flavors of jam.
- Cool Whip: Substitute 1/2 cup heavy cream with 1 cup Cool Whip, adjust sugar.
- Serve with: Graham crackers, pretzels, apple slices, or vanilla wafer cookies.
- Storage: Refrigerate in a sealed container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
