Strawberry Brownie Trifle Recipe

Get ready to swoon! This Strawberry Brownie Trifle is a chocolate-lover’s dream come true, layered with fudgy brownie bites, silky chocolate cream, and juicy fresh strawberries. It’s the kind of showstopper dessert that looks fancy, tastes even better, and comes together much easier than you’d think!

Ingredients You’ll Need

One of the best things about this Strawberry Brownie Trifle is how easy it is to make with just a handful of classic, store-bought ingredients. Each one plays a starring role—satisfying your chocolate cravings, bringing lush creaminess, and delivering strawberry-fresh brightness.

• 2 boxes brownie mix (plus ingredients listed on the box): Your favorite store-bought mix gives a fudgy, chewy brownie base in no time.
• 2 boxes instant chocolate pudding (3.9-4 oz each): This shortcut makes a lush, chocolatey cream that’s decadent yet simple.
• 16 ounces cool whip: Makes the chocolate cream layer light, fluffy, and dessert-shop dreamy.
• 2 cups cold milk: Helps the instant pudding set up perfectly and keeps the cream velvety smooth.
• 1 pound fresh strawberries: Pick ripe, juicy berries for the best pop of sweet-tart flavor and beautiful color.

Variations

This Strawberry Brownie Trifle is endlessly adaptable—think of the basic recipe as a starting point, then have fun making it your own. Whether you’re working around dietary needs or just craving a twist, these little swaps can keep things exciting.

• Swap in Blondies: Use blondie bars instead of brownies for a lighter, caramel-flavored spin.
• Change the Fruit: Raspberries, blackberries, or a mixed berry medley all work beautifully in this trifle—just choose what’s freshest or your personal favorite.
• Dairy-Free Option: Pick up dairy-free Cool Whip and pudding plus plant-based milk for a totally dairy-free treat without sacrificing creaminess.
• Add a Boozy Kick: For adults only—try drizzling a touch of Chambord, Kahlua, or even espresso over the brownies for extra depth.

How to Make Strawberry Brownie Trifle

Step 1: Bake and Cool the Brownies

Prepare the brownie batter according to the box instructions, then pour it into parchment-lined 9×13 pans (you’ll need two for all that chocolatey goodness). Once the brownies are fully baked, let them cool completely—trust me, this makes them easier to cut and keeps the trifle looking stunning.

Step 2: Mix the Chocolate Cream

In a large mixing bowl, combine the instant pudding mix with two cups of cold milk. Whisk until the mixture thickens, then gently fold in the Cool Whip until you have a smooth, luscious chocolate cream. Chill in the fridge so it’s ready when you assemble the trifle.

Step 3: Prep and Slice the Strawberries

Reserve a few of your prettiest strawberries for the trifle bowl’s edge, then thinly slice most of the berries. Chop the rest into smaller pieces to scatter between the creamy layers—these juicy little bursts really make each bite pop.

Step 4: Assemble the Trifle

Start by cutting the cooled brownies into 1-inch squares. Layer the bottom of your trifle bowl with brownies, spread on a generous layer of chocolate cream, then line the side of the bowl with sliced strawberries. Sprinkle in some diced strawberries, and repeat these layers until your bowl is brimming with happiness!

Step 5: The Grand Finale

Top everything with a final flourish of chocolate cream, then crown your masterpiece with extra strawberries and crumbled brownies for beautiful contrast. Chill before serving, and get ready for rave reviews!

How to Serve Strawberry Brownie Trifle

Garnishes

Dress up your Strawberry Brownie Trifle with a few whole strawberries or pretty fan-shaped slices right on top. For a little chocolate flair, sprinkle with brownie crumbs, chocolate curls, or even a dusting of powdered sugar. The more you layer on top, the more captivating the presentation!

Side Dishes

Because this dessert is so rich and chocolate-forward, it pairs best with lighter options like fresh fruit salad, crisp lemon sorbet, or simple shortbread cookies. These help cleanse the palate so each spoonful of trifle is just as irresistible as the first.

Creative Ways to Present

You don’t have to use a giant trifle bowl—try making individual Strawberry Brownie Trifles in stemless wine glasses or mason jars for adorable, single-serve treats! Layer the same components in small cups and add a mini strawberry or brownie chunk as a garnish for upscale fun.

Make Ahead and Storage

Storing Leftovers

Leftover trifle? Lucky you! Simply cover the bowl tightly with plastic wrap or a fitting lid, and store in the refrigerator. It keeps beautifully for up to 7 days—just know the brownies will become more cake-like after a couple of days (still delicious!).

Freezing

While you can technically freeze Strawberry Brownie Trifle, the texture of the cream and fruit can suffer. If you’d like, freeze only unsliced brownies in advance—assemble the layers fresh for the best flavor and appearance.

Reheating

This is a chilled dessert, so there’s no need to reheat! Just take it from the fridge and serve cold for the perfect refreshing finish to any meal.

FAQs

Final Thoughts

There’s something so special about sharing a gorgeous Strawberry Brownie Trifle with friends and family—it’s comforting, celebratory, and downright delicious. I hope you give this recipe a try at your next gathering (or just because!). Happy layering, and enjoy every spoonful!

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