Can I make this salad ahead of time?

Yes, you can! Mix together everything except the bananas, cover, and refrigerate. Add banana slices just before serving to keep them fresh and avoid browning.

What if I can’t find cheesecake pudding mix?

No problem. Vanilla or white chocolate instant pudding mix are great substitutes and offer a delicious creamy texture, even if the flavor is a little different.

Can I use frozen fruit instead of fresh?

Fresh is best for texture and flavor. If using frozen, thaw and drain very well to avoid excess moisture, which can make the salad runny.

How do I stop the bananas from turning brown?

Toss banana slices in a little lemon juice before folding into the salad. This slows oxidation and keeps them looking fresh and appetizing.

Strawberry-Banana Cheesecake Salad Recipe

Description

This Strawberry-Banana Cheesecake Salad is a creamy and luscious dessert salad that blends tangy cheesecake flavor with sweet strawberries and bananas. Fluffy marshmallows and a touch of vanilla yogurt make it irresistibly smooth, while a dollop of whipped topping ensures every bite is light and airy. Quick to prepare and beautiful to serve, it’s perfect for gatherings, potlucks or a refreshing sweet treat.

Ingredients

Units Scale

Main Components

1 package cream cheese, softened
16 oz vanilla yogurt
1 (8 oz) tub cool whip, thawed
1 (3.5 oz) package cheesecake flavor instant pudding or pie filling mix

Add-Ins

1/2 bag miniature marshmallows

Fruits

3 pints strawberries, sliced
4 bananas, sliced
1 container raspberries, optional (for garnish or mixing in)

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Instructions

Prepare the Creamy Mixture: In a large mixing bowl, combine the softened cream cheese, vanilla yogurt, cheesecake flavor instant pudding mix, and thawed cool whip. Mix everything together using a hand mixer or sturdy whisk until the mixture is smooth, creamy, and free of lumps.
Stir in Marshmallows: Add the miniature marshmallows to the creamy base and stir gently to distribute them evenly throughout the mixture.
Fold in Fruit: Gently fold in the sliced strawberries and bananas (and optional raspberries if using) with a spatula, ensuring the fruit is evenly coated without breaking it down.
Garnish and Serve: Transfer the salad to a serving dish and, if desired, garnish with additional fresh fruit on top. Serve immediately, or chill for a short time before serving for best texture.

Notes

For best results, prepare just before serving to prevent the bananas and strawberries from releasing too much liquid.
You can add more or less marshmallows to taste.
Optional raspberries add color and tang. Blueberries or other berries also work well.
If making ahead, slice and add bananas just before serving to avoid browning.
Perfect for potlucks, picnics, and holiday gatherings.

Nutrition

Serving Size: 1 generous portion (approx. half the recipe)
Calories: 520
Sugar: 40g
Sodium: 380mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 4g
Protein: 7g
Cholesterol: 65mg