Can I make the whipped cream in advance?

Yes, you can prepare the almond whipped cream a few hours ahead and store it covered in the refrigerator. Just give it a quick whisk by hand before using to restore its fluffy texture if it settles.

Can I use frozen strawberries?

Fresh strawberries really are best for both flavor and texture, but if you’re in a pinch, thawed frozen strawberries will work. Pat them dry thoroughly to reduce any excess moisture and prevent sogginess.

What if I don’t have almond extract?

No worries—vanilla extract is a fantastic substitute for a more classic whipped cream flavor. Or experiment with lemon or orange extracts for a citrusy twist.

Are these croissants suitable for kids?

Absolutely! Kids love the familiar combination of strawberries and cream. You could even let them help with the assembly—just keep an eye on those heaping spoonfuls of whipped cream!

Strawberry and Almond Flavored Whipped Cream Filled Croissants Recipe

Description

Delight in these easy Strawberry and Almond Flavored Whipped Cream Filled Croissants—flaky, buttery croissants generously filled with almond-scented whipped cream and fresh strawberries. Perfect for an elegant breakfast or a decadent dessert, this recipe comes together in minutes using store-bought croissants and simple ingredients.

Ingredients

Units Scale

For the Almond Whipped Cream:

1 cup heavy cream
1/3 cup white sugar
1 teaspoon almond extract

For Assembly:

4 store-bought croissants
1/2 pint fresh strawberries, sliced

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Instructions

Prepare the Whipped Cream: In the bowl of a stand mixer, combine the heavy cream, white sugar, and almond extract. Attach the whisk attachment and beat on medium speed until soft peaks start to form. Continue to beat until medium peaks form, being careful not to overbeat the cream.
Slice the Croissants: Using a serrated knife, gently cut the croissants horizontally in half, creating a top and bottom half for each.
Layer the Strawberries: Arrange a layer of sliced strawberries on the bottom half of each croissant. Add a second layer of strawberry slices for extra flavor and juiciness.
Add the Whipped Cream: Top the strawberries on each croissant with about 1/4 of the almond whipped cream, spreading it evenly.
Assemble and Serve: Place the top half of each croissant over the whipped cream and strawberries. Serve the croissants immediately for the freshest taste.

Notes

You can use an electric hand mixer if you don’t have a stand mixer.
Feel free to add more or less strawberries or sugar to suit your taste.
Best served immediately after assembling to maintain the croissant’s texture.

Nutrition

Serving Size: 1 filled croissant
Calories: 410
Sugar: 17g
Sodium: 190mg
Fat: 25g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 6g
Cholesterol: 63mg