Can I make the whipped cream in advance?

Yes, you can prepare the almond whipped cream a few hours ahead and store it covered in the refrigerator. Just give it a quick whisk by hand before using to restore its fluffy texture if it settles.

Can I use frozen strawberries?

Fresh strawberries really are best for both flavor and texture, but if you’re in a pinch, thawed frozen strawberries will work. Pat them dry thoroughly to reduce any excess moisture and prevent sogginess.

What if I don’t have almond extract?

No worries—vanilla extract is a fantastic substitute for a more classic whipped cream flavor. Or experiment with lemon or orange extracts for a citrusy twist.

Are these croissants suitable for kids?

Absolutely! Kids love the familiar combination of strawberries and cream. You could even let them help with the assembly—just keep an eye on those heaping spoonfuls of whipped cream!

Strawberry and Almond Flavored Whipped Cream Filled Croissants Recipe

This Strawberry and Almond Flavored Whipped Cream Filled Croissants recipe is a delightful treat that combines the buttery flakiness of croissants with the light sweetness of homemade almond whipped cream and juicy strawberries. It’s the kind of recipe you’ll reach for when you want something gorgeous and satisfying, but can’t spare much time – perfect for busy mornings, brunches, or a quick dessert fix. Each bite is a mix of pillowy cream, bursts of fresh strawberry, and delicious almond fragrance, nestled between golden layers of croissant. No culinary degree required, just a few simple ingredients and a genuine love of good food.

Why You’ll Love This Recipe

Quick to Prepare: From start to finish, you’re looking at about 10-15 minutes. Seriously, that’s all the time you need!
Simply Stunning: These croissant sandwiches look elegant—like something you’d find at a boutique bakery—yet are incredibly easy to throw together at home.
Irresistible Flavor and Texture: Buttery, slightly crisp croissants, lush almond-scented whipped cream, and sweet, juicy strawberries. Each layer is a little celebration of flavor and texture.
Flexible for Any Occasion: They work as a breakfast treat, brunch showstopper, or an after-dinner sweet—equally at home on a fancy table or for a lazy weekend morning.

Ingredients You’ll Need

Heavy Cream: For that luxuriously light and creamy filling. Don’t even think about using milk; cream is essential here!
White Sugar: Lends just enough sweetness to balance the richness of the cream and enhance the strawberries.
Almond Extract: Adds a lovely, aromatic flavor that pairs perfectly with strawberries. Use a good quality extract for the best results.
Store Bought Croissants: Save time and effort! Choose buttery, fresh croissants—day-old is ok, but nothing stale.
Fresh Strawberries: Juicy and ripe strawberries make this truly special. Go for the best you can find, and slice them thinly for easy layering.

Note: You can adjust the amount of sugar and strawberries to suit your taste. If you don’t have a stand mixer, a hand mixer works just as well!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Berry Swap: Swap out strawberries for raspberries, blueberries, or a mix for a medley of summer flavors.
Nutty Crunch: Sprinkle chopped toasted almonds or pistachios on the whipped cream before adding the croissant top for a little extra crunch.
Chocolate Drizzle: Melt a little chocolate and drizzle over the finished croissants for an extra-indulgent twist.
Swap the Extract: Try vanilla extract or even orange blossom for a different flavor profile if almond isn’t your favorite.
Mini Croissants: Use mini croissants for bite-sized party treats that are easy to serve and eat.

How to Make Strawberry and Almond Whipped Cream Filled Croissants

Step 1: Whip the Cream

Add the heavy cream, white sugar, and almond extract to the bowl of your stand mixer. Attach the whisk, and beat on medium speed. Watch closely as soft peaks begin to form; keep going until you reach medium peaks—light and fluffy, but stable enough to hold shape. Don’t overmix or you’ll end up with butter!

Step 2: Prep the Croissants and Strawberries

Using a serrated knife, gently slice each croissant horizontally. Lay them open like a sandwich. Slice your fresh strawberries into thin, even slices.

Step 3: Assemble

On the bottom half of each croissant, arrange a single layer of sliced strawberries. For maximum strawberry flavor, don’t be afraid to double up with a second layer!

Step 4: Add the Whipped Cream

Spoon a generous quarter of the whipped cream mixture onto each croissant (more if you’re feeling decadent). You want a cloud of cream that peeks from the sides when you sandwich the croissant shut.

Step 5: Finish and Serve

Carefully place the top half of each croissant back on. Serve immediately—the contrast between crisp croissant, airy cream, and bright berries is at its best when fresh.

Pro Tips for Making the Recipe

Chill Your Bowl and Whisk: For extra-fluffy whipped cream, chill your mixing bowl and whisk attachment beforehand.
Don’t Walk Away: Whipped cream goes from perfect to overbeaten in seconds—keep a close eye!
Pick Ripe Strawberries: Sweet, in-season strawberries are a game changer here.
Gentle Touch: When assembling, handle croissants gently so you don’t squash their airy texture.
Layer with Love: Make sure cream and strawberries go all the way to the edges for the prettiest bites.

How to Serve

These croissants are at their prime served immediately after assembling—ideally with a hot cup of coffee or a chilled glass of bubbly for brunch. For a beautiful presentation, dust with a little powdered sugar, add a few mint leaves, or serve alongside even more fresh berries.

Make Ahead and Storage

Storing Leftovers

These croissants are best enjoyed fresh, but if you need to store them, keep the components separate. Store leftover whipped cream in the fridge for up to 24 hours—it may need a quick whisk before using again. Leftover strawberries can be kept in an airtight container for a day.

Freezing

Freezing fully assembled croissants isn’t recommended (the cream and strawberries become watery and the croissant soggy). You can, however, freeze extra croissants separately and thaw as needed for assembly.

Reheating

If your croissants are a bit stale, you can gently warm them in the oven at 300°F for a few minutes before slicing and filling. Don’t heat once the cream and strawberries are inside!

FAQs

Can I make the whipped cream in advance?

Yes, you can prepare the almond whipped cream a few hours ahead and store it covered in the refrigerator. Just give it a quick whisk by hand before using to restore its fluffy texture if it settles.
Can I use frozen strawberries?

Fresh strawberries really are best for both flavor and texture, but if you’re in a pinch, thawed frozen strawberries will work. Pat them dry thoroughly to reduce any excess moisture and prevent sogginess.
What if I don’t have almond extract?

No worries—vanilla extract is a fantastic substitute for a more classic whipped cream flavor. Or experiment with lemon or orange extracts for a citrusy twist.
Are these croissants suitable for kids?

Absolutely! Kids love the familiar combination of strawberries and cream. You could even let them help with the assembly—just keep an eye on those heaping spoonfuls of whipped cream!

Final Thoughts

These Strawberry and Almond Flavored Whipped Cream Filled Croissants are pure joy in every bite—quick, satisfying, and full of beautiful textures and flavors. Whether you’re treating yourself or sharing with loved ones, this easy recipe is sure to become a repeat favorite. Gather your ingredients, let your creativity flow, and savor the delicious results!