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Strawberries and Cream Overnight Oats Recipe

Strawberries and Cream Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 120 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: No-Cook
  • Method: No-Cook

Description

Start your day with a delicious and nutritious breakfast of Strawberries and Cream Overnight Oats. These oats are a perfect make-ahead option for a busy morning, offering a blend of creamy textures and fruity flavors.


Ingredients

Units Scale

Overnight Oats

  • 1/2 cup rolled oats
  • 1/2 cup non-dairy milk (or dairy milk)
  • 1/3 cup non-dairy vanilla yogurt (or dairy yogurt)
  • 1/2 cup diced strawberries
  • 1 tbsp maple syrup (or honey, agave, etc)
  • 1/2 tbsp chia seeds
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt

Optional Toppings

  • Strawberries
  • Yogurt
  • Granola
  • Nut butter

Instructions

  1. Add Ingredients to Jar: Combine rolled oats, milk, yogurt, strawberries, maple syrup, chia seeds, vanilla extract, and salt in a jar. Mix well and seal with a lid.
  2. Refrigerate Overnight: Store the jar in the refrigerator overnight or for at least 4 hours.
  3. Stir and Serve: The next morning, stir the oats. Adjust consistency with more milk if needed. Enjoy straight from the jar or transfer to a bowl. Add desired toppings.

Notes

  • Store oats in the refrigerator and consume within 24 hours for best taste.
  • Can be stored in the refrigerator for 2-3 days if tightly sealed.
  • Experiment with various toppings like nut butter, granola, or fresh fruit.

Nutrition

  • Serving Size: 1 serving