Can I use a different pan if I don’t have a bundt pan?

Absolutely! A regular loaf pan or even a rectangular baking dish works well; just keep an eye on the baking time, as it may vary slightly. The shape may not have that “wow” factor, but the flavor is spot-on.

What if I only have one packet of gravy mix?

You can use it all for the meat mixture and make a quick gravy from scratch or use jarred gravy for serving. The meatloaf will still be flavorful, though the double gravy really does take it over the top.

Is it possible to make this recipe gluten-free?

Yes! Look for a gluten-free stuffing mix and gravy packet. Ground beef and eggs are naturally gluten-free, so with these swaps, this dish becomes accessible to everyone.

Can I prepare this meatloaf ahead of time?

Definitely. You can assemble the meat mixture a day in advance and keep it tightly covered in the fridge. Just pop it in the oven when you're ready to bake. It’s the perfect meal for prepping on a Sunday and baking fresh mid-week.

Stove Top Meatloaf Recipe

Description

This Stove Top Meatloaf recipe is a comforting, simple main course that combines savory stuffing mix and ground beef for a moist, flavorful loaf. Easy to prepare with minimal ingredients, it’s topped with rich brown gravy and perfect for family dinners.

Ingredients

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For the Meatloaf

1 package Stove Top stuffing (any flavor)
1 cup hot water
1 1/2 pounds ground beef
2 large eggs, beaten
1 packet brown gravy mix
1 cup cold water

For Serving

1 packet brown gravy mix
Mashed potatoes (optional, for serving)

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Instructions

Soak Stuffing Mix: In a medium sized bowl, add the Stove Top stuffing mix and 1 cup of hot water. Let it soak and sit for 5 minutes to absorb the liquid and soften.
Prepare Gravy Mixture: In a separate bowl, combine 1 packet of brown gravy mix with 1 cup of cold water, stirring until smooth.
Combine Ingredients: To a large bowl, add the ground beef, mixed gravy, and beaten eggs. After the stuffing has cooled, incorporate it into the ground beef mixture and mix well until everything is evenly combined.
Shape and Bake: Grease a bundt pan with non-stick spray. Press the meat mixture firmly into the pan, smoothing the top. Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until the meatloaf is no longer pink in the center.
Prepare Remaining Gravy: While the meatloaf is baking, prepare the second packet of brown gravy according to package instructions.
Rest and Serve: Once baked, let the meatloaf rest in the pan for 5 minutes. Invert it onto a serving plate. Fill the center with brown gravy and serve with mashed potatoes if desired.

Notes

Nutrition information does not include mashed potatoes.
Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.
You can use any flavor Stove Top stuffing mix for different variations.
If you don’t have a bundt pan, a loaf pan can be used instead.

Nutrition

Serving Size: 1/6 meatloaf
Calories: 320
Sugar: 4g
Sodium: 1090mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0.5g
Carbohydrates: 21g
Fiber: 1g
Protein: 23g
Cholesterol: 105mg