Description
These Sticky Gochujang Chicken Wings are the perfect combination of sweet, savory, and spicy flavors. Crispy chicken wings are coated in a delicious homemade Gochujang sauce that will leave you craving for more. A crowd-pleasing dish that’s great for parties or a tasty weeknight dinner!
Ingredients
Units
Scale
CHICKEN WINGS:
- 2 1/2 lbs. organic chicken wings, disjointed
- 2 tsps Everything All-Purpose Blend
- 1 teaspoon smoked paprika, optional
- 1 teaspoon sea salt
- 1/4 cup organic all-purpose flour
- 1/4 cup cornstarch
SAUCE:
- 2 Tbsps unsalted butter
- 2 cups Gochujang sauce
- Sesame seeds, for garnish
Instructions
- MARINATE THE CHICKEN WINGS: In a large bowl, mix chicken wings with salt, All-Purpose Blend, smoked paprika, cornstarch, and flour. Let it sit for 10-15 minutes.
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and a wire rack. Bake the chicken wings for 30-35 minutes until crispy.
- WHIP TOGETHER THE SAUCE + TOSS WINGS: Melt butter in a skillet, add Gochujang sauce, bring to a boil, then simmer. Toss crispy wings in the sauce until coated. Garnish with sesame seeds.
- Serve immediately with your favorite side or dipping sauce.
Notes
- STORAGE: Leftovers can be refrigerated for 3-4 days. Reheat in oven or microwave.
- GLUTEN-FREE OPTION: Ensure sauce ingredients are GF-friendly and use GF flour or arrowroot starch.
- HONEY SUBSTITUTE: Maple syrup or Agave can replace honey.
- TIPS FOR CRISPY WINGS: Refer to the post for additional tips.
- HOMEMADE ALL-PURPOSE BLEND: Sea salt, black pepper, garlic powder, dried oregano, dried thyme, and dried parsley.
Nutrition
- Serving Size: 1 Serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
