Can I use a different cut of steak for this recipe?

Absolutely! While sirloin offers a great balance of tenderness and flavor, you can substitute ribeye for more richness, flank steak for more chew, or even leftover steak from another meal. The key is to slice it thinly and not overcook it during the initial searing.

How do I prevent my egg rolls from bursting during cooking?

The most common cause of bursting is overfilling. Stick to the recommended amounts of filling, roll tightly but not too tightly, and make sure to properly seal the edges with water. For frying, ensure the oil isn't too hot, as extreme temperatures can cause rapid expansion and bursting.

Can I make these vegetarian?

Yes! Replace the steak with sautéed mushrooms, bell peppers, and onions for a vegetarian version that's equally delicious. You could also use a plant-based meat alternative if you want to maintain that meaty texture.

Why are my egg rolls soggy instead of crispy?

Soggy egg rolls usually result from either oil that's not hot enough during frying, overcrowding the cooking vessel, or not draining properly after cooking. Make sure your oil maintains 365°F, cook in small batches, and drain thoroughly on paper towels. For air fryer or oven methods, be sure to spray or brush with oil for maximum crispiness.

Steak Egg and Cheese Egg Rolls Recipe

Description

A delicious and hearty recipe combining tender sirloin steak, fluffy scrambled eggs, and melted cheddar cheese wrapped in a crispy egg roll wrapper. Perfect as a tasty appetizer, snack, or even a unique brunch item, served with your choice of dipping sauces.

Ingredients

Units Scale

Main Ingredients

1 tablespoon canola oil
1 tablespoon unsalted butter
1 pound sirloin steak, thinly sliced
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon black pepper
10 large eggs, beaten
1/2 teaspoon kosher salt
1 1/2 cups (169.5 g) sharp cheddar cheese, finely shredded, divided
12 egg roll wrappers
canola oil, for frying

Optional Dipping Sauces

salsa
hot sauce
garlic chili oil

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Instructions

Cook the Steak: To a non-stick skillet over medium heat, add oil and butter. Once hot, add the steak and cook, stirring occasionally until browned, about 3-4 minutes. Season with onion powder, garlic salt, and pepper. Remove the steak from the skillet and set it on a plate, tenting to keep warm. Then, wipe out the skillet.
Scramble the Eggs: Into the same skillet you cooked the steak, over medium heat, pour the beaten eggs. When the skillet is hot, allow the eggs to begin setting for a moment, and then gently push them across the pan with a spatula, forming large soft curds. Add salt. Continue cooking the eggs until thickened and no visible liquid egg remains. Avoid constant stirring. Remove from heat and set aside.
Assemble the Egg Rolls: On a clean work surface, lay out the egg roll wrappers. Working with one wrapper at a time, add 2 tablespoons shredded cheese, 2 tablespoons cooked steak, and about 2 tablespoons scrambled eggs. To roll, lightly wet the edges of the wrapper with water. Fold up the bottom corner over the filling and roll it once. Fold in the right and left corners of the wrapper to the center, lightly pressing to seal. If needed, moisten the edges and corners with more water to help the wrapper stay folded. Continue rolling until the filling is fully wrapped inside the egg roll. Press to seal the edges.
Fry the Egg Rolls: To a deep pot, add 2-3 inches of canola oil. Heat the oil to 365°F. Working in batches of 3 or 4, fry egg rolls in the hot oil, turning occasionally, until golden brown and crispy, about 3 minutes. Remove from oil and drain on paper towels. Before frying each batch of egg rolls, check that the temperature of the oil is back at 365°F. Allow the egg rolls to cool slightly and serve warm with optional dipping sauces.

Notes

Air Fryer Egg Roll Instructions: Place the egg rolls into the basket of your air fryer. Depending on the size of your air fryer, you may have to work in batches. Spray the tops of the egg rolls with cooking spray. Air fry at 375°F for 8-10 minutes, or until golden brown and crispy, flipping halfway. Serve with dipping sauces.
Baking Egg Rolls in the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper. Place the egg rolls onto the lined baking sheet and spray the tops of the egg rolls with cooking spray (or brush the tops with oil). Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through cooking. Serve with dipping sauces.

Nutrition

Serving Size: 1 egg roll